- subagga jilicsan ama margarine - 180 garaam
- sonkorta ku jirta - 1/2 koob
- ukunta - 1 xabbo
- istaarijka - 1/4 Cabbir
- bur - 2 koob
- bacda budada dubista - 1/2 Qayb
- Sonkorta Vanilla - dhadhanka
- qorfe at doonaa - 1 qaado yar
- kookaha - 1-2 Art. qaadooyin
1. Foorno ilaa 180 darajo. In baaquli, qaso subagga, budada sonkorta, ukunta, budada dubista iyo sonkorta vanilj. 2. Laga soo bilaabo imtixaanka la helay si uu u sameeyo kubbadda dhererka leh walnut. 3. Ku dhaji kubbadda qoorta dhalada caaga ah, ka hor qoorta qoynta qafiska kookaha. Si tartiib ah u riix cajiinka si cajiinka qayb ka mid ah cajiinka uu ku jiro dhalada, iyo gadaal. Natiijadu waxay ahayd miis. 4. Ku dhaji boqoshaada warqad dubista ah oo lagu xardhay warqad xiiran, lugaha kor. Dubo foornada 15-20 daqiiqo.
Adeegyada: 3-4