- ee subagga - 1 koob
- ee subagga - 1,5 koob
- ukunta - 2 xabbo
- vanilla - 1 qaado shaah
- bur - 2 koob
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- budada kookaha - 2/3 Cabbir
- walnuts - 1 koob
- Chips-chips - 2 Koobab
1. Foorno ilaa 175-180 heerkul Celsius adigoo ku daboolaya foornada bartamaha foornada. 2. Warqad weyn, subagga iyo sonkorta ilaa inta baaxada ay si buuxda hawadu u socoto, inta badan waxay qaadataa 10 daqiiqo. Ku dar 1 ukun iyo balaastiig, xajin masska si xumbo. 3. Bacaha adag ee adag, ku dar bur, soodhaha, milixda iyo budada kookaha. Si loo xiro iyo "dheji" mass ilaa inta oo dhan maaddooyinka si fiican loo isku qasan yahay. 4. Isku qaso waxyaabaha ku jira burcadka ilaa inta uu kakoobo dharka - ugu yaraan 3 daqiiqo. Ku dar lowska buraashka ah iyo chips-ka. Qaadi cajiinka si aad u samayso caaryar ama warqad dubista qallalan. Waxa kale oo aad xiri kartaa kubadaha cajiinka ah, iyo ka dib markaad kubbada ku dhajiso xaashida dubista, waxoogaa xaji gacmaha. 5. Dubo 11-12 daqiiqo heerkul ah 170-180 heerka Celsius. Dhowaan, iftiinka dabeecadda ayaa ka muuqan doona dusha sirta. Si aad u adeegto miiskaan waa in la qaboojiyo, lagu xafido weelasha cuntada ee leh daboolka.
Adeegyada: 6