- Bariis - 1.5 koob
- Bariis sir - 1/3 Muraayad
- Sonkorta, milixda - - dhadhamiso
- Gawaarida - 450 garaam
- Saliidda qudaarta - 1 Art. beedka
- Digirta madow ee qasacadaysan - 1,5 koob
- Baasaboorka Bulgarian - 1 xabbo
- Karootada - 2 xabbo
- Basasha cagaaran - 1 Piece
- Cilantro cusub - - Dhadhamiya
First of dhan, karkariyo ilaa bariiska la diyaariyey. Si wanaagsan u dhaq faashadaha. Waxaan karnaa karootada on hayso, jarjar boogaha Bulgarian ee xabadaha yar yar, garoo basasha cagaaran, tuujin caleemaha of cilantro. Iyadoo digir madow (ama digir qasacadaysan), milixda dareeraha. Dhaqdhaqaaqa daacad ah. In digsi qaboojiye, diirin saliid yar, ku dhex tuur bocorka iyo dhirta la rabo ee shimbiraha (milix, basbaas, basbaas cayriin, curry - wax). Fry fry ilaa geela casaan. Laga soo bilaabo karkariyey ilaa bariiska diyaarka ah, daadi biyaha. Waxaan ku shubaa bariiska qadar yar oo khal, bariis ah, ku dar dhir udgoon - milix, sonkor dhadhan. Isbedelka. Marka bariiska uu qaboojiyey heerkulka qolka, billow inaad soo qaadato salad. Ku dar digirta bariiska oo isku dar. Ku dar khudradda iyo khudaarta jarjaran. Isbedelka. Salad leh bariis iyo gawaarid waa diyaar. Cunto qabow! ;)
Adeegyada: 6-7