- Khamri - 15 garaam
- Margarine ama saliidda cuntada - 150 garaam
- Caano ama biyo - 250 Milyan
- Salt - 0.5 qaado shaah
- Ubax - 500 garaam
- Sugar - 1 Art. beedka
- Egg - 1-2 gogo '
- Hilibka - 800 garaam (dufan)
- Basasha - 3 qaybood (hilib shiidan)
- Garlic - 3 ilko (duqoobey)
- Zucchini - 1 Piece (yar yar)
- Salt, basbaas - - Si aad u dhadhamiso (hilibka duqadda ah)
1. Diyaargaroob si tartiib ah. Hilibka waxaa lagu xayeysiiyaa Booqdaha Hilibka hilibka ah oo ay weheliyaan basasha, toonta iyo zucchini. Zucchini ayaa loo baahan yahay si loo hubiyo in walxahaas aan adageyn. Uma baahnid inaad ku darto rootiga cutlets, sababtoo ah waxay noqon doontaa kor. Cuntada waa wax fiican in la niyad jebiyo oo la sameeyo cutlets. Ku rid warqad ku daboolan warqad xiiran. 2. Foornada si aad u diiriso ilaa 220 g. Diyaari tubta. Si arrintan loo sameeyo, ku dar milixda qadar yar oo caano ah kuna dar 3 qaado oo bur ah. U diyaari 15 daqiiqo. Caanaha yar yar diirran. Kufi bur. Isku qas wax kasta oo cajiin cajiinka. Dabooli cajiinka oo ku dhaaf ilaa qiyaastii 1 saac. Way fiicantahay in cajiinka cajiinka laga soo saaro. Iska yaree jarooyinka 3-4 cm ballaaran, qiyaastii 20 cm dheer. 3. Xiddidgan ku duub cutubka. 4. Ku duub cutubka, ku rid caleen caleen ah oo hoos u dhajinta, sidaas darteed cajiinka ma jeedin inta lagu jiro dubista. Ku rid dhammaan xaashida xaashida xaashida dufan iyo dufan iyaga oo leh ukun. 5. Foornada ku sii daa ilaa 210 darajo. Mishiinka la dubay ee baaritaanka ilaa 20 daqiiqo. Kaarbooyinka ka dib marka aad dubeysid daboolka shukumaanka. Iyo kaliya 15 daqiiqo, cutlets iyo jilicsan jilicsan ee cajiinka waa la cuni karaa.
Adeegyada: 6-8