- bur - 2 koob
- sonkorta - 1/3 koob
- qaxwaha dukaanka degdega ah - 1 st. beedka
- budada dubista - 1 st. beedka
- 1/2 qaado shinbir dhulka ah
- cusbo - 1/8 qaado shaah
- Sonkorta cawlan ee fudud - 1/3 koob
- kakooban xoog leh - 1 koob
- subagga dhalaalay - 110 garaam
- ukun weyn - 1 xabbo
- laga soo saaro vanilj - 1/2 qaado shaah
1. Foorno ku dheji 200 kiilo oo leh miiska ku yaal bartamaha. Saliid ama lakab leh xaashiyo xaashid ah qaab muuqaal ah oo leh 12 qaybood. Haddii kale, waxaad isticmaali kartaa caag silicone ah oo loogu talagalay muffins oo aan u baahnayn shidaal saliid, ama waraaqaha waraaqaha. Ku rid caashinka ku rid caarada dubista. In baaquli weyn, qaso bur, sonkorta, budada espresso, budada dubista, qorfe iyo cusbo. 2. Ku dar sonkorta brown oo qaso, hubi in aanay jirin miisaanka oo ku jira miisaanka. Koobka weyn ee cabbirka ama baaquli kale, qaxwaha qaxwaha, subagga la dhalaalay, ukunta iyo bakeeriyada isku dhafan. Ku shub walxaha dareeraha ah ee isku dar ah ee isku dar ah oo si dhaqso ah ugu qulqulaya jilicsan ama qalabka caaga ah ilaa dharka. Si siman u qaybinta cajiinka u dhexeeya qaybaha foomka la diyaariyey. 3. Dubo ilaa 20 daqiiqo ilaa mindhicirka la geliyo bartamaha muffins, ma nadiifin doono. U ogolow muffins inay ku qaboojiso miiska ilaa 5 daqiiqo, ka dibna si tartiib ah uga soo saar kabka. Ku qurxin caag ama kareem haddii la doonayo.
Adeegyada: 8-10