- bacaha qaxwada ee degdegga ah - 2 qaybood
- caanaha - 1/2 koob
- margarine - 1/4 koob
- ukunta - 1 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 1 dhalo
- sonkorta - 1/3 Cabbir
- budada dubista - 3/2 Shaah
- qorfe - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- Chips chips - 1 koob
- For cream: subagga - 1/2 koob
- sonkorta budada ah - 2 koob
- laga soo saaro basbaas - 1/2 qaado shaah
- bacaha qaxwada ee degdegga ah - 2 qaybood
- Karkaraya - 1 st. beedka
1. Kala wareeji qaxwada caanaha diiran. Iska ilaali qaadada ilaa qaxwaha gebi ahaanba kala gooyo. 2. Ka dibna ku dar margarine dhalaalaya, ukunta iyo bakeeriga. Ku garaac jilicsan ilaa inta aad udhacdo. 3. Baaquli kale, ku dar burka, sonkorta, budada dubista, qorfe iyo cusbo. Samee jeex ah burka oo ku shub qiyaasta qaxwada. Si fiican u walaaq. 4. Ku dar jajabyada shukulaatada iyo qaso. 5. Ku dar cajiinka soo dhalaalaya ee caaga ah oo leh 12 qaybood, oo buuxinaya 2/3. Mukhaadar kabo duban foornada 190 digrii 17-20 daqiiqo. 6. Dhanka kale, diyaariso kareemka kafateeriga ee baaquli. In baaquli yar yar, qaso kafee degdeg ah oo beedka iyo biyo karkaraya iyo qaso. Ku dar qasacda subagga iyo isku walaaq ilaa iyo inta uu le'eg yahay. 7. U diyaari koofiyadaha diyaar u ah qabow, ka soo saar caaryada, qurxin kareem iyo adeeg.
Adeegyada: 12