- Butter - 3 Art. qaadooyin
- baradhada - 2 xabbo
- cusbo - 1/2 st. qaadooyin
- basbaas - 1/4 Art. qaadooyin
- Badana - 1/8 Art. qaadooyin
- toon - 1 ilig
- Cumin - 1/2 st. qaadooyin
- bur - 1 Art. beedka
- maraq digaag - 3 koob
- broccoli - 450 garaam (barafaysan)
- caanaha - 1/2 koob
- Cheddar jiiska - 1.5 koob
- rooti - 100 garaam
1. Xiddaa barandhada. Sallis jar jartey. Iska yaree sharoobada ayaa caleemaha ka baxda. Broccoli barafka iyo dhaq. Gari jaangooyo on huurka. Kaadi subagga digsi dhexdhexaad ah kuleyl dhexdhexaad ah. Ku dar barandhada, milix, basbaas iyo yicib iyo kari 5 daqiiqo, kareyso inta badan. Ku dar toonta iyo cumriga iyo karinta, kareyso, 1 daqiiqo. Ku dar burka oo isku kari ilaa 2 daqiiqo. Si tartiib ah ugu darso maraq digaag, walaaq oo si joogto ah u walaaq, una qaado karkar. 2. Iska yaree kuleylka isla markaana sug in isku dar ah qoynta, qiyaastii 5 daqiiqo. Ku dar broccoli kaddibna isku kari kari ilaa kareyso ilaa 10 daqiiqadood. 3. Ka qaad kuleylka. Isku duub blender. 4. Ku dar caanaha oo isku karsaaraya. Isku dar farmaajada iyo kariyo kuleylka hooseeya ilaa ay ka dhalaaleyso. 5. Daadi jiis oo ku riday rooti. Si aad miiska saarato.
Adeegyada: 4