- tufaax cufan - 1 dhalo
- bur - 3 1/2 koob
- budada dubista - 2 qaado shaah
- soodhaha - 1 qaado shaah
- 1/2 qaado shinbir dhulka ah
- cusbo - 1/2 qaado shaah
- canuga - 1/8 qaado shaah
- subagga - 4 item. qaadooyin
- sonkorta - 1 koob
- ukunta - 2 xabbo
- buttermilk - 1/2 koob
1. Samee dameer. Duufaan kuleyl dhexdhexaad ah, si khafiif ah u kari khafiifka tufaaxa ilaa uu hoos udhaco 1/4 koob, laga bilaabo 20 ilaa 30 daqiiqo. U oggolow inaad qaboojiso. Dhanka kale, baaquli, ku dar bur, dubista budada, soodhaha, qorfe, milix iyo dhirta. Qaado. Isticmaal qalab koronto leh xawaare dhexdhexaad ah, subag iyo sharoobada sonkorta leh illaa ay isku dhaf noqdaan kuwo isku dhafan. Ku dar ukunnada, hal mar, oo sii wad. Iska yaree xawaaraha si aad u yar iyo si tartiib tartiib ah ugu darso siriyaalka tufaaxa iyo subagga yar. Ku dar isku dar ah bur iyo walaaq ilaa qoyaan. Rinjir samaynta qashinka leh warqad xiiran ama warqad wax lagu rusheeyo oo si fiican ugu rusheeyo bur. Ku rid cajiinka dusha sare ah. Isku dar ilaa 1 cm qaro ah. Isticmaal buruun haddii roodhku wali qoyan yahay. Ku rid cajiinka qaboojiyaha ilaa inta ay adag tahay, ilaa 20 daqiiqo. Qaado cajiinka qaboojiyaha iyo, adoo isticmaalaya cutter, gooyn dameeraha. Laga soo bilaabo cajiinka ee cajiinka, waxaad samayn kartaa donuts wareega yar. Qabow dameeraha 20 ilaa 30 daqiiqadood. 2. Ku dar qadar ku filan oo saliid ah digsi qoto dheer, qiyaastii 7 cm Cabbir kulul dhexdhexaad ilaa heerkulku gaaro 175 digrii. Diyaarso horeyna u sameynta iyo rusheynta. Ku wada garaac baaquli sonkor ah budada ah iyo cider ku jirta baaquli, ilaa ay isku dhaf noqdaan mid isku mid ah. In baaquli kale, qaso qorfe iyo sonkorta. Qaado. Si taxadar leh ugu darso dhowr dufan digsi leh subagga, waxaad isku shiishaa ilaa brown dahab ah, illaa 60 ilbidhiqsi. Kala sooc oo qaraac dhinaca kale ee dahabka ah, laga bilaabo 30 illaa 60 ilbidhiqsi. 3. Ku qallaji diyaargarowga xaashida xaashiyaha. Ku dhaji khudradda diyaarsan ama rusheynta isla markiiba u adeegso.
Adeegyada: 8-10