- champignons - 500 garaam
- Casiir liin - 1 st. qaaddo (oo si tartiib ah u urursan)
- Butter - 1 Art. beedka
- Basasha Shallot - 1 Art. qaadada (dhulka)
- Yourme - 1 st. qaaddo (la jarjarey ama 1 qaado oo la qalajiyey)
- Baay caleen - 1 xabbo (yaryar)
- cusbo - 1 qaado shaah
- basbaaska madow - 0.5 qaado shaah (dhulka cusub)
- cream - 2 koob (dufan)
- maraq digaag - 1,5 koob
- galleyda - 1 qaaddo shaah (ku milmi 1 qaado oo biyo ah)
- cagaarka dhir - 1 Pinch (qurxinta ka hor inta adeegaya, la jarjarey)
Mushrooms soo qaado, maydhaan, jarjar gooyaan oo ku xoqaan mashiinka cuntada leh liin. Daadi saliidda digsi qoto dheer, isku shiil basasha. Digsi isku mid ah ku dar digsi isku dar ah, miro, caleen caleen iyo isku kari ilaa heer kulka 10-15 daqiiqo. Ku dar boqoshaada digsi, ku shub cream, maraq digaag, ku dar milix iyo basbaas. u qaado karkari oo isku kari ilaa 20 daqiiqadood oo kale. Ku dar kareemka, isku walaaq oo isku kari ilaa 10 daqiiqo kale.Ka daadi taarikada weli kulul, qurxin caleenta jarjar oo u adeega miiska.
Adeegyada: 4