- Cucumber - 4 kilo
- Basasha - 1.5 Kilo
- Dill - 100 garaam
- Saraq - 1 Piece (madaxa)
- Salt - 3 walax. qaadooyin (oo leh santuuq)
- Sonkor - 1 koob
- Sisin 9% - 1 Gogol
- Dariishada - - dhadhanka
- Saliida qorraxda - 1 koob
- Abuurka shimbiraha - 1 qaaddo shaah
- Baasaboor Fragrant - 5-6 Pieces (digir)
- Carnation - 3-4 gogo '(buro)
- Mustard miraha - 1 qaado shaah
- Chili aan miraha - 1 Piece
- Baasaboorka madow - 16 gogo '
Diyaari dhammaan waxyaabaha loo baahan yahay. Qajaarrada ayaa gooyay kala badh iyo ka dibna siddooyinka kala badh. Haddii qajaarka waaweyn yahay, ka dibna waa siddeed wareeg ah. Waxaan gooyay basasha. Si yaryar u yar cagaarka cusub. Garlic waa la gooyaa taarikada khafiifka ah. Ha ku cadaadin adoo isticmaalaya cadaadiska toonta. Dhamaan maaddooyinka, marka laga reebo geed isbonjiise, waxaan ku rid saxan fudud. Dhammaan waxyaabaha fiican ee gacmahaaga! Dhamaan maaddooyinka kali ah oo dhan ilaa hal saac. Khudaarta cagaaran waa inay siiyaan casiir iyo jilicsan jilicsan. Kadib waxaad gogolka ku shubtaa dabka kaddibna isku kari. Ka hor inta wax walba bilaabaan karkariyo, ku dar khal iyo qaso. U ogolow waxyaabaha ku jira dabka ilaa 15 daqiiqo. Inta lagu jiro waqtigan qajaarka ayaa beddeli doona midabkooda. Inta lagu jiro karinta, ku dar walxaha dhowr jeer. Kaddibna aan ku faafinno salaatada kareemaha nadiifka ah oo u rogo. Waxaan hoos u jeexjeexnaa, daboolaa buste oo ka tag. Gasacyada qaboobaha waxaa lagu riday meel qabow ah. Doon!
Adeegyada: 6