- Pumpkin - 800 garaam
- Qaan - 1 xabbo
- Saraq - 2 ilkood
- Butter - 40 garaam
- Saliida qorraxda - 2 item. qaadooyin
- Maraq ama qudaar laga sameeyey - 700 Mililiters
- Baradhadu - 1 Piece
- Galmada dufan - 1 qaaddo shaah
- Foornada cawl - 0.5 qaado
- Cream - 200 Milleniiters
- Ham - 150 garaam
- Abuurka Pumpkin la dubay - 2 Art. qaadooyin
- Salt, basbaas - Si aad u dhadhamiso
- Dill iyo dhir - - dhadhamin
1. Basal jilicsan oo jarjaran. Iska tiri bocorka iyo qashir-yaraanta xabadaha yaryar. Duufaan, kuleylka saliidda gabbaldayaha iyo subagga ku rid. Marka subagga la dhalaaliyo, ku dar toonta, basasha, burcadka dufan iyo curry halkaa. Waxaad ubaahan tahay inaad sii daysid xilliadani inay yara yaraato, si ay u noqdaan kuwa jilicsan. 2. Fiiri oo jarjartey barandhada. Kabaha bocorka ah iyo baradhada ku rid digsi leh jawi. Ku dar buruun yar halkan si aad u daboosho khudaarta. Iska yaree kuleylka iyo kariyo khudaarta ilaa ay noqdaan kuwo jilicsan. 3. Ku kari khudaarta la kariyey iyo maraq ku jira shahwad ilaa inta laga helayo dhadhanka. Dib u daadi digsi. Haamku waa in la jarjaraabiyaa oo si khafiif ah loo shiilaa. Ku shub kareemka digsiga, waxaad dhigtaa cusbo iyo basbaas ay u dhadhamiyaan, kala badh cagaarka iyo jarjaran cagaarka. Walaaq. Ku shub digsi kulaylka yar oo karkari, laakiin ha karkarin. Si joogto ah u daadi. Iyada oo inta kale ee maraq ah, qoyaan dhanaaniga ilaa cufan la doonayo. Waxaan ku shubi maraq on taarikada, kula saydhaa leh ham, haray bocorka iyo caleemo.
Adeegyada: 8