- Squash - 3 gogo '
- Apple - 1 xabbo
- Baradhadu - 2 xabbo
- Qaan - 1 xabbo
- Saraq - 1-2 Zubchikov
- Cagaarka - 3-4 gogo '(dill, dhir, sorrel)
- Caano - 100 Milyan
- Biyaha - 750 millilitir (ama maraq)
- Saliid saytuun ah - - dhadhanka
- Cheese - - In la dhadhamiyo
- Salt, basbaas - Si aad u dhadhamiso
Zucchini gooyaa siddooyinkii. Basasha - siddeed rubuc, ka saar tufaax ka soo diirka, ka saaro asaasiga ah iyo jarjar yar yar, diirka baradho iyo xoqin on hayso weyn. Ka dibna, digsi, halkaas oo aan karino maraq, ku shub saliid saytuun ah, kululeeyo kuna dar basasha. Waxaad ku shiishaa dabaqa daahfurka. Ka dibna ku dar baradho, tufaax, zucchini. Dhamaan oo dhan shiilan (laakiin aan lahayn kareem) iyo ku shub biyo ama maraq. Soo qaado karkariyo, yaree ugu yaraan dabka oo kari daboolka daboolka ilaa diyaar (ilaa 15 daqiiqo). 5 daqiiqo ka hor diyaargarowga, waxaan ku darnaa sonkor jar jartey, cagaarka la jarjaray. Ka saar dabka, ku jajabee shahwad, cusbo, ku shub caanaha, jiiska. Ku kari ilaa 5 daqiiqo, si fiican isku qas. Doon!
Adeegyada: 5