- Beef - 600 garaam
- Butter - 30 garaam
- Basasha - 2 gogo '
- Baradhadu - 400 garaam
- Salt - 1 qaado shaah
- Cumin - 1 qaado shaah
- Roodhida liin ee jiiska - 1 qaado yar
- Tamaandho dhoobo - 150 garaam
- Saraq - 2 ilkood
- Caano dhanaan - 200 garaam
Hilibka laga gooyo xabadaha iyo isku shiil dhammaan dhinacyada subagga. Waa suurad wacan in hilibka la geliyo qaybo yaryar, sidaas darteed waa la shiilay, oo aan la karinin. Marka hilibka la daboolay qolof adag, ku dar isaga basal jar jartey. Iska yaree 2-3 daqiiqo oo dheeraad ah. Diirka, karkariyo biyaha (waxoogaa ka badan litir), ku dar hilibka iyo basasha oo u kari 30 daqiiqadood dabka kuleylka leh ee aan lahayn dabool. Baradhadu waa la nadiifiyaa, miinshaarna jarjar yar yar. Marka maraq la dhajiyo nus saac, waxaan ku darno baradhada iyo milixda. Isla markiiba ku rid digsi digsi jilicsan iyo abuurka caraway. Maraq la kariyo ilaa jilicsanaanta baradho iyo hilib. Marka hilibka iyo baradhadu noqdaan kuwo jilicsan, ku dar jajabka yaanyada iyo toonta jarjar jarjar jarjar. Isku karkari oo ka qaad dabka. Soup waa diyaar! U adeegso kulul.
Adeegyada: 6-7