- geesaha sonkorta - 18 xabbo (qiyaas ahaan dhulka (180 g))
- cusbo - 1/2 qaado shaah
- sonkorta - 2 shey. qaadooyin
- subag aan lahayn - 6 qalab. malqacadaha (dhalaalay iyo qaboojiyey)
- Wixii buuxi ah: digaagga diiray - 1/3 koobab
- sonkorta lagu dubay - 1/4 Cabbir
- cusbo weyn - 1/4 qaado shaah
- kareemka baruurta - 1 3/4 Muraayada
- Shukulaatada qadhaadh - 150 garaam (weyn oo la jarjaray)
- sonkorta macaan - 2 Art. qaadooyin
Samee cajiinka. Foorno ilaa 160 darajo. Mashiinka cunnooyinka ayaa isku daraya geesaha, milixda iyo sonkorta. Inkasta oo isku-darka uu shaqeynayo, si tartiib ah ku shub saliidda. Beatid ilaa ay isku dhafka u eg yihiin ciid qoyan. Ku rid cajiinka dubista qashinka oo leh hoos Dubo ilaa 25 daqiiqadood oo bunni ah. U ogolow si buuxda foomka. Dhanka kale, qasacad yar oo digir ah, digo, milix iyo 1/4 koob oo biyo ah. Soo qaado karkariyo, kari 1 daqiiqo. Ku rid lowska hal lakabka oo ku xoqaya xawaashka iyo dubi ilaa 15 daqiiqadood. U ogolow inaad si buuxda u qaboojiso. Diyaarso buuxinta. Soodhadh dhexdhexaad ah 3/4 koob oo kareem ah karkarin, ka qaad kuleylka kuna dar shukulaatada. U ogolow in aad istaagto 5 daqiiqo, xajin, ka dibna u ogolow inay qaboojiso heerkulka qolka. In baaquli weyn, xajin 1 koob oo kareem leh sonkorta. Si tartiib ah ugu dar foollada shukulaatada iyo qaso. Ku shub muuska shukulaatada cajiinka la kariyey. Ku rid qaboojiyaha 1 1/2 saacadood ama ilaa 2 maalmood, si adag u duub. Ka hor inta adeegaya miro nadiif ah oo leh duufaan.
Adeegyada: 8