- cookies «Oreo» - 450 Grams
- subagga - 4 item. qaadooyin
- jilci "Philadelphia" - 700 Grams
- sonkorta lagu dubay - 3/4 koobab
- labeen dhanaan - 3/4 Cabbir
- Dibnaha laga soo saaro - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- ukunta - 3 qaybood
1. Foorno ilaa 160 darajo. Si aad u dherjiso qaabka loo dubo rinjiga, adigoo ka tagaya 5-mitir oo wareeg ah labada dhinac, kula saydhaa saliid. 2. Ka soo saar 28 xabbo oo buskud ah oo ku jira baaquli mashiinka cuntada ah oo qashin. Ku rid baaquli weyn, ku dar subagga dhalaalay oo isku dar qalabka wax lagu dubo. 3. Ku dhaji masska soo baxay ee foomka la diyaariyey, heerka dusha sare ee farahaaga. Dubo ilaa 10 daqiiqo, ka dibna u oggolow inaad qaboojiso inta aad diyaarineyso buuxinta. Kukiyada la soo haray waa in lagu dhejiyaa mashiinka cuntada iyo dhulka si joogta ah u cufan. 4. Samee walxaha. In baaquli weyn, qaso farmaajada iyo sonkorta at celcelis ahaan celcelis ah ilaa 2 daqiiqo. Ku dar labeen dhanaan, vanilj iyo cusbo. Mar labaad garaac. 5. Ku dar ukun, hal mar mar, markaad isku darsatid kadib. Ku dar kereemooyinka la jarjarey oo isku dar qalab. 6. Ku dar buuxinta qolofka la dubay, oo leh jilicsan iyo dubi ilaa 40 daqiiqo. Iska ilaali jaranjarada oo u ogolow inay ku qaboojiso heerkulka qolka, illaa 1 saac. Ka dibna ku duugi cheesecake gudaha foornada iyo ku rid qaboojiyaha ugu yaraan 3 saacadood. 7. Ku rid cheesecake boor weyn. Isticmaal mindi fiiqan, jarjar xaleef. Mindi mindhicirta biyaha kulul ka dibna qallaji inta u dhaxeysa jarjaran kasta. Ka dhig keegga qaboojiyaha.
Adeegyada: 24