- Wixii macmacaan ah: bur - 1 dhalo
- Sonkorta dahabka ah ee dahabka - 3/4 koobab
- cusbo - 1/2 qaado shaah
- 1/2 koob subagga
- pecan nuts - 1 koob
- dhirta yaryar - 3/4 koobab
- Wixii buuxi: jiis cream - 240 garaam
- Pumpkin Escape - 3/4 Cups
- sonkorta - 1/2 koob
- ukunta - 1 xabbo
- roodhida dhulka - 1 1/2 qaado shaah
- Gingerbill Ground - 1 qaado shaah
- Wixii buuxinta: labeen dhanaan - 1 koob
- sonkorta - 2 shey. qaadooyin
- laga soosaaray basbaaska - 1/4 qaado shaah
1. Diyaari cajiinka. Foorno ilaa 175 darajo. Xaqiiji warqadda dubista quraaradaha iyo si fiican u saliid. Jarbaha subagga ku dar. Iska yaree nuts qeybtii. Ku dar bur, sonkor, milix iyo saliid la jarjaray oo ku jira mashiinka cuntada si joogta ah u jajaban. 2. Ku dar lakabka iyo walaaq. Ku dar jajab dhuuban oo mar kale isku dar. 3. Faafi 3 1 koob oo isku darka ah oo ku qoran xaashida dubista, farahaaga ku cadaadi dusha sare. 4. Ku rid qaybta kale ee ku jirta marinka kale ee dubista. Nadiifi jajabka ilaa bunka dahabka ah, oo ku saabsan 12 daqiiqo. Caji on sheet dubista si ay dubi ilaa brown dahabka, oo ku saabsan 30 daqiiqo. Ka saar foornada si aad u oggolaato inaad qaboojiso. Ku dhaq foornada kuleylka. 5. Diyaarso buuxinta. Ha nadiifin mashiinka cuntada, ku rid bocorka, kareemka, sonkorta, ukunta, qoriga iyo galmada. Walaaq dhammaan walxaha maaddada ah ilaa inta la siman yahay. 6. Ku rid cajiinka cufan ee xaashida dubista. Dubo ilaa 20 daqiiqo. Ku dhaq foornada kuleylka. 7. Diyaarso buuxinta. Isku qas kariimka dufanka, sonkorta iyo vanilayd ee baaquli yar. Shub si siman u buuxi buuxinta buuxinta. 8. Waxaad ku dubtaa foornada 5 daqiiqo. U ogolow inaad si buuxda u qaboojiso. Ku daadi jajabka iyo qaboojiyaha qaboojiyaha ilaa 2 saacadood. 9. Iska yaree jaranjarada oo u adeega. Ka dhig keegga qaboojiyaha.
Adeegyada: 4