- subag aan saliid lahayn, oo lagu daro saliida foomka - 8 Art. qaadooyin
- shukulaatada qadhaadh, jarjaran - 180 garaam
- bur - 2 koob
- budada dubista - 1 qaado shaah
- basbaas cayriin - 1/4 qaado shaah
- cusbo - 1/2 qaado shaah
- sonkorta - 13/4 koobab
- ukunta weyn - 4 gogo '
- Dibnaha laga soo saaro - 1 st. beedka
- bocorka digaaga ama bocorka macaan - 11/4 Cabbir
- saliidda cuntada - 1/4 koob
- qoriinka dhulka - 1 qaado shaah
- Gogosha dhulka - 1/4 qaado shaah
- cayayaanka la jarjaray ama lowska kale - 1/2 koob
Foorno ilaa 170 darajo. Saliidda saxda ah ee saliidda leh saliidda. Daadi shukulaatada iyo subagga ee baaquli ku jira qubeys biyo ah, oo walaaqaya mararka qaarkood ilaa siman. Isku qas isku dar ah, budada dubista, basbaaska cayenan iyo milixda baaquli weyn, meel dhig. Ku dhaji sonkorta, ukumaha iyo vaniljka baaquli leh qasacad koronto, laga bilaabo 3 illaa 5 daqiiqo. Ku dar qiyaasta maadada burka. Qaybi cajiinka inta u dhaxaysa laba bowl. Mid ka mid ah baaquli, ku dar isku dar ah shukulaatada iyo qaso. In baaquli kale ku dar bocorka, subagga, qorfe iyo dhirta. Ku rid kala-badhkii cajiinka shukulaatada qaabka loo diyaariyey, oo la dhigo. Badhka sare ee cajiinka bocorka. Ku celi si aad u sameyso lakab kale oo shukulaato ah iyo lakabka kale ee bocorka. La jaan qaad lakabka sare lana rusheey nuts. Dubo 40 ilaa 45 daqiiqo. U ogolow inaad ku qorto foomka jaalaha ah. Iska yaree 16 karoos oo u adeega.
Adeegyada: 16