- subagga jilicsan - 1 koob
- sonkorta - 2 koob
- ukunta - 3 qaybood
- dhadhanka qaraha - 1 qaado shaah
- bur - 3 1/2 koob
- soodhaha - 1 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- labeen dhanaan - 2 koob
- midabka cuntada - 1 Si dhadhanka (dooran)
- subagga jilicsan - 6 st. malqacadaha (glaze)
- dhadhanka qadhaadh - 1 qaado shaah (glaze)
- Casiir liin - 1 st. qaaddo
- caanaha - 3 alaab. malqacadaha (glaze)
- budada sonkorta - 5-6 koob (glaze)
- midabka cuntada - 1 Si dhadhanka ((dooran) glaze)
1. Cuntada kabaha. Iskudhxi foornada ilaa 175 digrii iyo lakab foomka leh waraaqaha waraaqaha. Kala saar bur, soodhaha, budada dubista iyo cusbada isku jir. Subagga jilicsan iyo sonkorta isku dheji baaquli weyn oo leh qasacad. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Ku walaaq dhadhanka qaraha. Ku dar sadex meelood oo ka mid ah isku dar ah burka iyo xajin kariyaha waxoogaa xawaare ah. Ku dar badh labeen dhanaan iyo cawl. Ku celi nidaamkan burka soo haray iyo labeen dhanaan. Ku dar midabka cuntada haddii loo baahdo. Ku rid 2 qaado oo cajiinka ah kuna rid foorno kasta oo dubi ilaa 20 daqiiqo illaa inta cadayga lagu geliyey bartamaha uu ka baxayo dhowr jajab. U ogolow inaad si buuxda u qaboojiso ka hor inta aanad ku daboolin daaqada 3. Si aad u sameysid jilicsan, kabac weyn oo ku dhajiya subagga iyo sadex meelood oo sonkorta budada ah. Ku walaaq caano oo si fiican ugu garaac boodhaha sonkorta saddexaad. Ku walaaq liin macaan. Ku dar sonkorta sonkorta leh iyo ciddiyaha. Ku dar dhadhanka watermelon. Haddii faleebadu aad u badan tahay, ku dar sonkorta budada badan. Ku dar dheeha haddii loo baahdo. 4. Qurxin kabadhada leh caagado quraarado leh iyo kuwa bakeeriga ah si ay u sameeyaan abuurka qaraha.
Adeegyada: 15-18