- Chips Chips - 300 garaam
- subagga cusbayn - 1 koob
- sonkorta - 1 koob
- Dibnaha laga soo saaro - 2 qaado shaah
- buruuska burka - 1 3/4 koobab
- ukunta weyn - 3 qaybood
- shukulaatada madow - 90 garaam (maraqa shukulaatada)
- kareemka qarada - 1/2 koob (Maraqa shukulaatada)
- qaxwaha xoogan - 1 st. qaadada (Maraqa shukulaatada)
- malab - 1 st. qaadada (Maraqa shukulaatada)
- bata qumbaha - Si dhadhanka (dooran)
- barafka baranbarada - Si dhadhanka (dooran)
1. Foorno ilaa 160 darajo. Qalaji qaabeyn laba jibbaaran oo cabbiraya 22x22 cm oo leh aluminium ama saliid. Duufaan dab aad u hooseeya, si tartiib ah u dhalaali shukulaatada subagga ilaa dabacsan, si joogto ah u walaaq. Ka qaad kuleylka, walaaqa sonkorta iyo walxaha basbaaska. U ogolow isku dar si aad u yar qaboojiso. 2. Ku dar bur burka iyo ukumaha qafiifka ah, oo si fiican u buuxi ilaa inta siman. Ku shub isku dar ah foomka diyaarsan iyo dubi 25-30 daqiiqo. 3. U ogolow dhawr daqiiqadood kahor intaadan jarin. 4. Diyaarso shukulaatada diirran oo diiran. Ku rid shukulaatada madow, kareemka, qaxwaha iyo malab galaan dufan leh hooseeyaha qaro weyn. 5. Kuleylka kuleylka u hooseeya si aad u dhalatid shukulaatada iyo kuleylka isku dar. Dhinac ilaa iyo inta uu le'eg yahay. 6. Ku dar keega leh maraqa diiran. Mustaqbalka, suugada waxaa lagu kululeyn karaa foorno kulul ama microwave. Intaa waxaa dheer, u adeeg keega leh jalaatiyada baranbarada, rusheeysto shaambo qumbaha, ama wax kale oo lagu daro dhadhankaaga.
Adeegyada: 16