- bur - 1 3/4 koobab
- Daqiiqada Jaalaha ah - 1/3 Koob
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- sonkorta - 1 koob
- sonkorta brown light - 1/2 koob
- subagga dhalaalay - 8 item. qaadooyin
- buttermilk - 1 koob
- Dibnaha laga soo saaro - 1 qaado shaah
- ukunta heerkulka qolka - 4 gogo '
- shukulaatada khafiifka ah - 120 garaam (kareem)
- subagga heerkulka qolka - 220 garaam (kareem)
- laga soosaaray basbaaska - 1 qaado shaah (kareem)
- kookaha - 1/4 koobab (kareem)
- budada sonkorta - 5 koob (kareem)
- buttermilk - 1/3 koobab (kareem)
1. Foorno ilaa 175 darajo oo ku dar laba qaab oo wareeg ah oo leh dhexdhexaad ah 20 cm oo buufin leh. In baaquli weyn, caleemo, bur burka, budada dubista, soodhaha, cusbo, sonkorta iyo brown brown. 2. Warqad dhexdhexaad ah, subag, subag, boorashka iyo ukumaha ilaa iyo inta uu le'eg yahay. 3 Isku dar isku darka ukumo qoyan iyo qaso ilaa inta aysan jirin burooyin waaweyn oo ku haray cajiinka (burooyin yar oo yar ayaa loo oggol yahay). 4. Qaybi cajiinka u dhexeeya foomamka la diyaariyey iyo dubista 25-30 daqiiqo. Qabooji keega ee caaryada muddo 10 daqiiqo ah, ka dibna ka saar tuugada qaboojinta buuxda. 5. Dhanka kale, kari kareemka shukulaatada. In baaquli weyn, garaacaan shukulaatada dhalaalay iyo subagga si wadajir ah ilaa xajmiga shiidan. 6. Ku dar shaaha laga soo saaro vanooniga, kookaha, budada sonkorta iyo burka. Si tartiib ah ku shub buttermilk iyo garaac ilaa kareemku uu gaaro isweydaarsiga la rabo. Haddii kareemku aad u badan yahay, ku dar dhawr dhibcood oo caano ah. 7. Marka ay keeggu ku qaboojiso, ku rid midka midka kale kaddibna ku dabool kareemka. 8. Saliid sare iyo dhinacyada keega leh kareemka. U qurxin doonaa rabitaanka.
Adeegyada: 10-12