- subagga aan lahayn, heerkulka qolka - 1/2 koob
- sonkorta - 1 koob
- ukunta, heerkulka qolka - 2 xabbo
- cabitaanka casiir leh - 1/2 koob
- diirka liinta - 1 st. beedka
- bur - 1 1 koob oo koob
- soodhaha - 1 qaado shaah
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- labeen dhanaan - 240 garaam
- iniinta - 240 garaam (caramel cows)
- sonkorta bunka - 3/4 koobab (caramel cows)
- caano - 1/2 koob (caramel cows)
- qorfe - 3/4 Qaado (caramel cows)
- cusbo - 1/4 Qaado (caramel)
- laga soo saaro vanaan - 1/2 Teaspoon (caramel walnut)
- sonkorta bunka - 1/2 koob (qurux badan)
- Biyaha - 1/4 Cabbir (glaze ginger)
- subag aan lahayn - 2 shey. malqacadaha
- diirka liinta - 1/2 Qaado (sir macaan)
- laga soosaaray basbaaska - 1/2 qaado shaah (qurux badan)
- Cunto oo leh dhir udgoon - 1/4 Dhaqanka (glaze nut)
- jilci, heerkulka qolka - 240 garaam (glaze cream cream)
- subag aan lahayn, heerkulka qolka - 1/4 koobab (glaze cream cream)
- budada sonkorta - 4 koob (glaze creamy)
- laga soosaaray basbaaska - 1 qaado shaah (creamy glaze)
- xawaash dheeraad ah, xaleef jilicsan iyo cusbo badda si loogu qurxiyo - 1 Si dhadhanka (dooran)
1. Foorno ilaa 175 darajo. Xiddiga ku rid xaashadda dubista oo isku shiil 10 daqiiqo. U ogolow inaad si buuxda u qaboojiso. In yar sonkorta isku dar ah, caano, qorfe iyo cusbo. Isku kari kari ilaa kuleyl aad u sareysa. Karkari si tartiib ah ilaa ay gaarto 115 digrii, illaa 15 daqiiqo. Ka qaad kuleylka oo si fiican isku walaaq oo laga soo saaro vaniilka iyo walaxyada. Cabbir ka qaad xaashida dubista ee lagu xardhay xajin, iyo heer. Wax walba si dhaqso ah u dhaqso ilaa inta xajka la barafeynayo. Isticmaal fargeeto, jajabka jarjar qaybo badan. U ogolow inaad si buuxda u qaboojiso. Samee kabo. Foorno ilaa 175 darajo. Buuxi foomka loogu talagalay muffiin leh xaashiyo xaashid ama dufan leh saliid kuna daadi bur. In baaquli dhexdhexaad ah, qaso bur, soodhaha, budada dubista iyo cusbo. In baaquli weyn, garaaciso subagga iyo sonkorta wada. Ku dar ukunada hal keli iyo xaji. 2. Ku dar daboolka jilicsan ee jilicsan, casiir iyo baastariga, qaso. Ku dar saddex meelood oo ka mid ah isku dar ah burka iyo isku dar. Walaaq ku dar labeen dhanaan. Ku soo celi habkaan inta ka hartay burka iyo labeen dhanaan. Ku garaaci cajiinka ilaa 20-30 ilbidhiqsi. Ku buuxi xaashida xaashida leh 2 qaado oo cajiinka ah. 3. Dubo ilaa 18-20 daqiiqo kabaha caadiga ah ama 10 ilaa 12 daqiiqadood oo ah furayaasha yaryar, ilaa bunka dahabka ah. U ogolow inaad si buuxda u qaboojiso. 4. Si aad u sameysid sirta caatada ah, ku dar sonkorta buniga ah, biyaha, subagga, iyo diirka liinta ee digsi yar, ku karkari kuleyl aad u sarreeya, yareyso kulaylka ilaa dhexdhexaadkana kariyo ilaa 10 daqiiqo ilaa inta isku dar ah la gaarsiiyo joogtada sharoobada. Ka qaad kuleylka, ku dar huuriga la jarjaray oo la jarjarey, isku dar. U ogolow in ay ku qaboojiyaan qiyaastii 20 daqiiqo. 5. Si aad u samayso glaze cream leh, baaquli weyn, xajin jelni iyo subagga. Ku dar sonkorta budada, 1 dhalo waqti, oo garaacdo. Ku walaaq sheyga baastada. Beat fiican isku dar, ku dar 1 qaado oo ah kareemka qarada weyn haddii cirku yahay mid aad u qaro badan. Dhaleeceyn leh furfurka daboolka leh, ka dibna qurxin leh barafow shimbireed iyo ku rid qaybaha ugu sarreeya caramel caleen iyo jeex jeexan ah.
Adeegyada: 6-8