- bur - 3/4 koobab (lakabyo shukulaato ah)
- budada dubista - 1/2 Qaado (lakabka shukulaatada)
- cusbo - 1/2 qaado shaah (lakabyo shukulaato ah)
- subag aan lahayn - 6 Art. qaadooyinka (lakabka shukulaatada)
- sonkorta bunka - 3/4 koobab (lakabyo shukulaato)
- ukunta - 1 xabbo (lakabyo shukulaato ah)
- laga soosaaray basbaaska - 1 qaaddo shaah (lakabyo shukulaato ah)
- Chips chips - 1/2 koob (lakabyo shukulaato)
- subag aan lahayn - 1/2 koob (lakab cad)
- sonkorta - 1 koob (lakab caadi ah)
- ukunta - 2 Pieces (lakabka caadiga ah)
- laga soosaaray basbaaska - 1 qaado shaah (lakabka caadiga ah)
- Kookaha - 1/3 Cabbir (lakab caadi ah)
- bur - 1/2 koob (lakab caadi ah)
- cusbo - 1/4 Qaado (lakabka cad)
- budada dubista - 1/4 Qaado (lakabka cad)
- subag aan lahayn, heerkulka qolka - 1/2 koob (quruxda shukulaatada)
- sonkorta budada ah - 3 koob (joodariyaha)
- Kookaha - 1/2 koob oo ah (shukulaatada shukulaatada)
- laga soosaaray basbaaska - 1/2 qaado shaah (shukulaatada)
- caanaha - 2-6 Art. malqacadaha (shukulaatada shukulaatada)
- budada sonkorta - 1/2 koob oo ah (muraayad bakhti)
- vanilla - 1/4 qaado shaah
- caanaha - 1-2 Art. malqacadaha
1. Foorno ilaa 175 darajo. Daadi saliida weelka dubista. Samee lakab joogta ah. Kaadi subagga iyo chill. In baaquli yar, ku dar bur, dubista budada iyo cusbo, dhigay meel. In baaquli dhexdhexaad ah, wadajir wadaagaan subagga iyo sonkorta brown wada. Ku dar ukun iyo vaniljaydh iyo isku dar. Ku dar qasacda burka si isku darka ukunta iyo si tartiib ah isku dar. 2. Isku qas burooyinka shukulaatada iyo ku shub cajiinka si foomka diyaarsan. Dubo 20 daqiiqo. 3. Samee shoolag shukulaato ah. Isku daadi subagga digsi dhexdhexaad ah. Sida ugu dhakhsaha badan barafow, ka qaad kuleylka iyo garaac sonkorta. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Ku walaaq sheyga baastada. Ku dar maaddooyinka qallalan oo qaso. Isla markiiba ku shub masska ka badan cajiinka ku dhameysatay iyo foomka ku soo celi foornada. Dubo 30-35 daqiiqo. U ogolow inaad si buuxda u qaboojiso ka hor inta aanad ku daboolin daaqada 4. Si aad u sameysid shukulaatada, subagga ku rid baaquli. Si tartiib ah u dar sonkorta budada ah, kookaha iyo vaniljiga, barafka. Ku dar caanaha, 1 qaado oo marmar ah, illaa glaze ay gaartay mudnaanta la rabo. Si aad u sameyso glaze vanaanka, ku dar sonkorta iyo vaniljiyada baaquli yar. Ku garaac caanaha ilaa inta laga rabo. 5. Shirkadda qaboojiyaha ku darso cadaan, sida muuqaalka sawirka lagu muujiyo, oo samee qaab la cadayga. Iska yaree jaranjarada oo u adeega.
Adeegyada: 6-8