- borotiinka - 8 gogo '
- tartar - 1/2 qaado shaah
- sonkorta - 2.5 koob
- Dajinta: borotiin - 4 gogo '
- Tartar - 1/4 Qaado
- sonkorta - 1.25
- Buuxinta: Kareemka dufan - 2 koob
- sonkorta budada ah - 6 Art. qaadooyin
- cognac - 1/3 Cabbir
- raspberries, strawberries, blueberries ama blackberries - 4 koob oo ah
1. Foorno ilaa 200 darajo. Diyaarso saddex goor oo warqad xabbadeed. Rusheeyo bur. Qaado weel wareega, u dhig meel u dhow mid ka mid ah geesaha waraaq xaashi ah kuna wareeg qalin. Sawir wareega qeybta kale ee xaashida. Sidoo kale isku sawir laba wareeg oo ku yaal warqadda labaad ee waraaqda iyo hal wareeg goob saddexaad. In baaquli weyn, xajin 8 ukunta ukunta wadajirka dhagax khamri galay xumbo badan. Si tartiib ah ugu dar 2 koob oo sonkor ah si isku darka ah, duufaan ilaa qiyaastii 5-10 daqiiqo ama ilaa walxaha qaro weyn. Qaado bacda qashinka waaweyn iyo buuxi maryo. Ku goobaab wareega wareegga hore. Buuxi goobada leh meringue. Ku celi isku mid ah qeybta dambe ee xaashida warqadda midabaynta. Isticmaal aaladda "spatula", oo wareegto wareegga. Geli waraaqaha hadhay, laakiin ha buuxin. Dubo foornada 45 daqiiqo. Ha u ogolaanin in muraayaddu huruud noqoto. 2. Ku rid mid ka mid ah wareegyada buuxsan ee ku yaalla bartamaha saxaarada. Ku rid 8 malig oo ku yaal geeska wareegga. Waa inay ku yaallaan meel fog oo midba midka kale ka mid ah. Ku dhaji mid ka mid ah wareegyada aan dhicin. Ku soo celi habka labada leyl ee maqan. Cuntadu ha ku qallajiso foornada 20 daqiiqo. U ogolow inaad si buuxda u qaboojiso. Isticmaal aaladda "spatula", waxaad ku dhajisaa kalluunka, adigoo qarinaya wareegyada iyo u bixinta muuqaalka keegga. U ogolow in aad ku qallajiso foornada 20 daqiiqo. 3. Dhanka kale, u diyaari qalabka qurxinta. 4 xabbo ukun ah, tartar iyo sonkor la garaacay si la mid ah sidii hore. Ku qurxin keegga iyo wareegga haray ee qolofka ka soo rosettes ee meringue iyo ku rid foornada 20 daqiiqo. U ogolow inaad si buuxda u qaboojiso. 4. Ku qurxin keega leh midabyo kala duwan oo lagu qurxiyo. 5. Waraaq weyn oo weyn, kareemka kareemka iyo sonkorta budada ah ilaa qaro weyn. Ku dar cognac iyo mar kale. Ku dar dhirtii. Xiritaanka wareegga labaad ee malabka oo ka shaqeeya miiska.
Adeegyada: 8