- bur - 1 dhalo
- cusbo - 1/2 qaado shaah
- budada dubista - 2 qaado shaah
- yoghurt - 1 koob
- sonkorta - 1 koob
- ukunta - 3 qaybood
- vanilla - 1 qaado shaah
- diirka liin - 1 xabbo
- Saliida Cano - 1/2 koob
- suugada jilicsan - 1/2 koob (For glaze :)
- yoghurt - 1/4 koob
1. Foorno ilaa 175 darajo. Daadi weelka dubista adigoo ku buufinaya buufin aan duubnayn ama dufan leh caaryar saliid leh oo si khafiif ah ugu rusheeya bur. Isku wada duub bur, budada dubista iyo milixda. Qaado. 2. Waraaq gaar ah, ku dar 1 koob oo ah yogurt, sonkorta, ukunta, vaniljka, looska iyo saliida canola. Ku dar maaddooyinka qallalan oo si tartiib ah isku dar dhammaan. 3. Ku darso cajiinka soo go'ay galay caaryar diyaarsan. Dubo foornada 45 daqiiqo. Ka saar foornada foornada oo u ogolow inay wax yar qaboojiso. Ka qaado moofo ka sameysan caaryada. 4. Inkastoo jiirku qaboojiyo, ku rid malaagada digsi. Kuleylka kuleylka kuleylka ah ilaa ay ka dhalaaleyso, kareyso marmar. Ku dar 1/4 koob oo caano fadhi ah digsi kadibna kuleylka dabka. Si tartiib ah u walaaq. 5. Si tartiib ah ugu darso keega adigoo diyaarinaya glaze, waxay u oggolaaneysaa inay ku faafaan geesaha. U ogolow cirku inuu qoyo, gooyo oo u adeego.
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