- sonkorta - 200 garaam
- Butter - 140 garaam
- 75% shukulaatada waa 190 grams
- budada dubista - 1 qaado shaah
- budada dubista - 1 qaado shaah
- ukunta - 3 xabbo
- Qaxwaha koowaad - 2 qaado shaah
- bur - 100 garaam
- kookaha - 1 Art. beedka
- labeen dhanaan - 3 st. qaadooyin
- 35% cream - 300 millilitir
- shukulaatada cad - 100 garaam
- karkaraya - 2 shey. qaadooyin
Cajiika: ku shub qaxwaha biyo diirran, garaac 140 g oo shukulaato mugdi ah, subagga ku jar jarjar. Dhammaantood isku dhafan yihiin. Ku daadi burka leh budada dubista, 100 g oo sonkor ah iyo kookaha. Ukuntu, 80 g oo sonkor ah, waxay isku garaacaan labeen dhanaan. Cunto qoyan, buruun, ukun la garaacay oo sonkor ah oo isku dhafan oo si tartiib ah isku daraan. Saliidaynaya foomka dhuuban leh subagga, soo saar oo cajiinka. Ku dub digi hore loogu talagalay 160 - 170 ° C foornada 1.5 saacadood. Cake qaboojiyaha ayaa la gooyaa 3 qaybood. Cream: digsi yar, ka dibna 200 ml oo caano ah oo shukulaatada caddaan ah, ku dar 1 tbsp. qaaddo biyo karkaraya. Marka qabow, ku rid qaboojiyaha. Iska yaree isku dar ah isku darka kareemka. Ku dhaji keegga midka sare ee kan kale, saliidida kareemka. Ku rid keega qaboojiyaha ilaa 1 saac. Glaze: maaddooyinka haray (sonkorta, kareemka, shukulaatada mugdiga ah) dhalaalaysaa, ku dar 1? Art. malqacadaha biyo karkaraya, qabow. Shub dhalada kareemka.
Adeegyada: 6