- Wixii macmacaan ah: ulaha subagga jilicsan - 2 Pieces
- sonkorta - 1 3/4 koobab
- subagga looska - 1 koob
- ukunta - 2 xabbo
- beedka - 1 xabbo
- laga soo saaro vanilj - 2 qaado
- bur - 2 koob
- bacriminta shukulaatada ah ee semi-macaan - 1 1 koob
- cusbo - 1/2 qaado shaah
- Shukulaatada shukulaatada: bacaha shukulaatada ee semisweet - 1 1/2 koob
- cream cream - 1/2 koob
- subagga - 1 Art. beedka
1. Samee keega. Foorno ku dheji ilaa 175 darajo oo leh miiska ku yaal bartamaha. Saliidda ku shub saliid, ka dibna ku dabool warqad xoqan iyo dufan leh xoqan. Ku dhaji subagga iyo sonkorta leh qalab koronto ah xawaare sarreeya, ka dibna ku dar subagga looska oo sii wad. Ku dar ukun, duuf iyo boorow. Yaree xawaaraha aad u hooseeyso oo ku dar bur. Ku dar jajabyada shukulaatada, si tartiib ah isku dar. 2. Ku rid cajiinka raashinka diyaarsan, adigoo ku daboolaya daloolka. Dubo ilaa brown dahab ah, laga bilaabo 40 ilaa 45 daqiiqo. U ogolow inaad si buuxda u qaboojiso xaashida dubista, ilaa 1 1/2 saacadood. 3. Dhanka kale, samee shukulaatada. Ku rid bacaha shukulaatada ee baaquli. Ku dar kariimka karkarida digsi yar, ku dar kareemka bacaha shukulaatada oo ha u istaag 1 daqiiqo. Ku dar subagga oo si khafiif ah garaaca ilaa shukulaatada dhalaaleyso, illaa isku dhafka laysku daro. Ku darso xajinta ku rid cajiinka la qaboojiyey oo ha ahaato ilaa 15 daqiiqo. 4. Iska yaree jaranjarada oo u adeega. Ku kaydi keegga hal lakab oo ku jira weel xiran ilaa 3 maalmood.
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