- subag aan sal lahayn - 1/2 koob (ku dar subagga for tray dubista)
- sonkorta brown light - 1/2 koob
- sonkorta - 1 koob
- ukunta weyn - 3 qaybood
- bur - 2 koob
- cusbo - 1/2 qaado shaah
- Macadamia nuts - 3/4 Cabbir
- diirka finan oo jilicsan - 1 1/2 st. qaadooyin
- laga soo saaro vanilj - 1/2 qaado shaah
- baqshiinka qashinka qumbaha macaan - 1 xabbo (240 g)
1. Foorno ilaa 190 darajo. Saliid oo leh saliid laba jibbaaran oo cabbirkiisu yahay 22 cm oo qashin leh warqad xoqan ah, isaga oo ka tegaya 5 xabbo oo wareeg ah labada dhinac. In baaquli weyn, subag, subag brown iyo 1/3 koob sonkorta. Ku dar 1 ukun, garaac ilaa iyo inta uu le'eg yahay. Ku dar 1 koob oo ah bur, milix, nuts la jarjaray iyo jilicsan oo jilicsan ee lime. 2. Ku rid cajiinka raashinka dubista diyaarsan iyo dubidda ilaa baaldi dahab ah, laga bilaabo 15 ilaa 18 daqiiqo. 3. Dhanka kale, baaquli dhexdhexaad ah, garaaceen 2/3 koob oo sonkor ah, 2 ukun iyo wax laga soo saaro vanaani. Ku rid nus koob oo khudrado qumbaha ah. 4. Ku dar jajabka qumbaha haray iyo 1 koob oo bur ah oo isku dar ah ukunta. 5. Si tartiib ah u daadi khudradda. 6. Ka dibna ku saydhaa xargaha qumbaha. 7. Dubo illaa dahabka illaa cadayga caleemo qoyan la jarjarro yar oo qoyan, 25 daqiiqo. 8. U oggolow inuu si buuxda u qaboojiyo shabaqa. Iska yaree 24 gogo '. Ku kaydi keega weel daboolay ilaa 1 wiig.
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