- Roodhyada aan macaan ahayn - 3 xabbo
- Ham - 150-200 Grams
- Basasha - 1 Piece
- Tamaandho - 2 Pieces
- Cheese - 100-150 Grams
- Ketchup, majones - Si dhadhanka (maraqa)
- Cabbitaanka pizza - Si dhadhan loo dhasho
- Cagaarka dill - In la dhadhamiyo
1. U diyaari saldhigeena pizza yar yar. Boodhadu waxay gooyeen laba qaybood. Ku dhaq yaanyada iyo basasha oo jarjar xabadaha yaryar. Digsi ayaa sidoo kale la gooyaa isla xabadaha yar yar. Cuntada ku dhuuji ketchup. Iskujirta adigoo ku shubaya roodhida for pizza. Ku rid bacerinta amarka soo socda: basasha, ham, yaanyo. 2. Waxaad farmaajada ku darsataa xawaashka ganaaxa. Cuntada ku rusheeyso jiiska jiiska. Iskushub majones. Si yaryar u dillaa oo ku rusheeyaa majones. 3. Caanaha ku rid foornada. Foorno ilaa 180 darajo. Pizza waa la kariyaa 10-15 daqiiqo.
Adeegyada: 5-6