- 1/2 koob subagga
- sonkorta - 1/3 Cabbir
- caanaha - 2 item. qaadooyin
- Dibnaha laga soo saaro - 1 qaado shaah
- bur - 1 dhalo
- Wixii buuxinta: sabiib - 1/3 koobab
- Sonkorta cawlan ee fudud - 1 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- oatmeal - 1/2 koob
- budada dubista - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- pecans - 1/4 koobab
- bacaha qumbaha - 1/3 koob
1. Foorno ilaa 200 darajo. In baaquli weyn, xajin sonkorta iyo subagga ka badan mergerka for 3-4 daqiiqo. Ka dibna ku dar caanaha iyo vaniljiga oo isku dar. 2. Si tartiib ah ku dar burii oo isku dhafan ilaa inta lakab saaran yahay qalab. 3. Ku rid cajiinka la kariyey ee ku jira shayga daboolan iyo qaabka khafiifka ah ee saliida leh iyo heerkul hoose. Dubo foornada 15 daqiiqo. U ogolow in aad gabi ahaanba u qaboojiso inta aadan ku shubin buuxinta. 4. Diyaarso buuxinta. Ku shub sabiib biyo kulul, dabool oo ha u istaag 20 daqiiqo. Ka dibna biyo ka daadi oo ku shub garabka. In baaquli weyn, qaso sonkorta brown, ukunta iyo laga soosaaray vanilj. Ku dar dufan yaryar, budada dubista iyo milixda. Isku qas dhamaan walxahaas. Ku dar shibbada qumbaha, sabiibta iyo jaranjarada jarjaran. 5. Shub ilaa buuxinta cajiinka la qaboojiyey. Dubo foornada heerkulka 175 digrii ilaa 35 daqiiqo. 6. U ogolow in aad si fiican u qaboojiso ka hor inta aadan jarjarin. Haddii aad jarayso keega diirran, buuxinta ayaa istaagi kara.
Adeegyada: 12