Keega shukulaatada leh badmaalka

1. Foorno ilaa 175 darajo. Yaree yicibyada. Waxyaabaha ay ka kooban tahay:

• qashin - 10-12 gogo '
• ulaha saliida - 2 xabbo
• Sonkorta bunka - 1 koob
• Chips chips - 1 koob
• Badane - 1/2 koob

Tilmaamaha

1. Foorno ilaa 175 darajo. Yaree yicibyada. Si siman u jiifso khariidadda wax lagu dubo ee qashinka oo u dhow midba midka kale. Crackers waa inay buuxiyaan inta badan booska. Isticmaal qashinka badan sida aad u baahan tahay inaad buuxiso booska oo dhan. 2. Ku dhufac subaga iyo sonkorta bunni ee digsi, dabka ku rido oo isku karsaaraya. Iska yaree kulaylka iyo karinta, kareyso, 5 daqiiqo, illaa inta dhidku diiriyo. 3. Ku dar shaandhada saliidda-sonkorta ee qashinka, kuduluska dabka iyo dubi foornada ilaa 7 daqiiqo. 4. Ka saar foornada dubista foornada, ku rush jajabyada shukulaatada, ku rid foornada oo u daa shukulaatada ilaa 1 daqiiqo. Ka dibna, qaado qaadada ama spatula, si siman ugu faafi isku dar ah caramel qashinka. 5. Kaddibna ku rush adigoo miraha leh, marka uu keegku diyaar u yahay. U ogolow in aad qaboojiso 10-20 daqiiqo qaboojiyaha. Jeex jejebiya oo u adeega.

Adeegyada: 8