- strawberries - 1.5 Kilo
- sonkorta - 1/2 koob
- Cunto: bur - 2 1/4 koobab
- dubista dubista cajiinka - 4 st. qaadooyin
- sonkorta - 2 shey. qaadooyin
- cusbo - 1/4 Art. qaadooyin
- baruurta - 2-3 Art. qaadooyin
- ukunta - 1 xabbo
- caanaha - 2/3 Cabbir
- kareem - 2 koob (baruur darbi)
1. Dhaq, diirka oo gooyaa strawberries kala bar. Jooji nus koob oo sonkor ah, ruxin oo meel dhigan. 2. Isku dhaji foornada, diyaargarowga iyo dufan hareeraha kareemka wareega oo leh qiyaastii 20 cm 3. Ku rid baaquli dhexdhexaad ah, isku walaaq burka, budada dubista, 2 qaado oo sonkor ah iyo milix. 4. Dheecaan si aad u cajiiyo cajiinka, ku dar dufanka - waxaad u baahan tahay inaad garaacdo illaa ay u egtahay jajabka. Bartamaha jeexjeexyada waxay sameeyaan jeexdin, ku shub ukun la garaacay iyo caano iyo isku walaaq ilaa cajiinka jameecada ah. 5. Ku rid cajiinka dubista dubista, ku dubo 220 darajo Celsius 15-20 daqiiqo illaa cake-ka soo noqda midab buluug ah. Cake Ready in yar oo qabow. 6. Cuntada ku jar laba lakab. On lakabka ugu hooseeya ee cajiinka soo saaray nus ka mid ah strawberries candied, daboolaa lakabka sare ee cake. Ku shub keega leh kareemo dufan iyo qurxin strawberries haray.
Adeegyada: 8