- sonkorta - 700 garaam
- ukunta - 10-12 gogo '
- kookaha - 1 Art. qaadada (ku dar 3 qaado oo kareem ah)
- bur - 3 koob
- cognac - 1 st. qaaddo (oo lagu daro tincture cherry)
- budada dubista - 2 qaado shaah
- Vanillin - dhadhamin
- Butter - 500 garaam (kareem)
- bangiga caanaha la karkariyey - 1 Piece (kareem)
- jeeriga oo aan lahayn xabo - 500 garaam (kareem)
Cake "Cherry Drunken" ayaa si fiican loo diyaariyey fasaxii fasaxa, sidaas darteed habeenkii waxa uu ku ridi karaa qaboojiyaha. Diyaarinta: shaandhada qashinka leh cognac oo ha u istaagaan ugu yaraan 12 saacadood. Haddii cherry uu ku daro, ku dar 2 qaado oo sonkor ah. Ku dhaji sonkorta iyo ukunta leh qasacad. Ku dar kookaha iyo vanillin, walaaq. Ku dar cognac, budada dubista iyo bur. Dhinac ilaa iyo inta uu le'eg yahay. Foorno ilaa 160 darajo. Saliidi foomka kala qaybinta leh dhexroor 28-30 cm oo saliid ah, si khafiif ah ugu rusheeyaa bur iyo ruxin xad-dhaaf. Shubi cajiinka oo ku samee qaabka cajiinka oo dubi kari 1 saac 30 daqiiqo bartamaha foornada. Qaado foomka, ka saar labada dhinac iyo barkada ku dabool maro qoyan. Ku rid qaabka habka mashiinka ah ee foornada hoose ee foornada 30 daqiiqo. U oggolow buskuta inay si buuxda u qaboojiso. Si taxadar leh u gooyso dusha sare ee keega oo qaado qashir qaadada, qaado darbiyada 2 cm qaro. Si aad u diyaariso kareemka, caanaha caanaha, subagga iyo kookaha. Ku dar biskoolka iyo joodariga la jajabiyey. Buuxi buuxinta bakeeriga buskudka oo ku dabool daboolka maqaarka. Ku qurxin keegga oo leh shukulaatada iyo jiirka. Ka hor intaadan adeegin.
Adeegyada: 8