- saliidda cuntada - 2 item. qaadooyin
- basal yar, jar jartey - 1 Piece
- jaalaha ama jilicsan basbaas, jarjaran - 1/2 qaybood
- daboolka celery, jar jartey - 1 xabbo
- milix iyo basbaas dhulka - 1 Si aad u dhadhamiso
- hilibka digaaga - 500 garaam
- Cuntada bustey - 4 gogo '
- caleenta caleenta - 1 Si aad u dhadhamiso
- yaanyo - 1 xabbo
- majones - 1 Si aad u dhadhamiso
Gudaha qaboojiyaha waaweyn, kuleylka 1 qaado oo saliid ah kuleyl dhexdhexaad ah. Ku dar basasha, basbaaska macaan iyo celery, xilli milix iyo basbaas. Iskeelo, kareyso ilaa inta jilicsan, 8 illaa 10 daqiiqo. Ku wareeji baaquli. Ku dar digaag, 1/2 qaado oo cusbo ah iyo 1/4 qaado oo ah basbaas. Walaaq. Isku dar 4 kalluunka qashinka ah. Ku dar hilibka doofaarka ah ee subagga ka dibna isku walaaq khafiifiya kuleyl dhexdhexaad ah si aad u buuxiso, 6 illaa 8 daqiiqo dhinac kasta. Ku rid cutubka digaag kala badh oo duuduub ah, ku dar caleen ah salaar, yaanyo iyo majones, ku dabool daboolka qaybta labaad ee caleen.
Adeegyada: 4