- subagga - 200 garaam (cajiinka)
- sonkorta - 3 item. qaadooyin (cajiinka)
- labeen dhanaan - 3 st. qaadooyin (cajiinka)
- budada dubista - 1.5-2 qaado shaah (cajiinka)
- bur - 3-3,5 Muraayadaha (cajiinka)
- Vanillin - - Si aad u dhadhamiso (caarada mindi, cajiinka)
- subagga - 200 garaam (kareem)
- caano la kariyey - 400 garaam (kareem)
- sabiibka, shukulaatada qallalan - - Si dhadhanka loogu sameeyo (qurxinta)
Nooc ka mid ah burka waxaa lagu qasaa baaquli gaar ah oo leh budada dubista. Daadi subagga. In baaquli weyn, qaso subagga, sonkorta, labeen dhanaan, vanillin. Si tartiib ah ku dar bur, marka hore midkee, oo leh budada dubista, ka dibna inta kale. Knead cajiinka. Cuntada ku soo ururi kubad iyo ku rid qaboojiyaha mudo 30 daqiiqo ah cajiinka si aad uga hesho qaboojiyaha una gudbiso Booqday Furimaha Dagaalka hilibka, ama jartaan. Kaliya waxaan ku dul shubayaa xaashida dubista. Dubo foornada, heerkulka waa 180 darajo, 30-40 daqiiqo. Marka uu cajiinka ku qaboojiyo, ku jajab gacantaada. Dhanka kale, diyaariso kareemka. Subagga cusbada leh ee qasacadaysan, si tartiib tartiib ah u dar caano la kariyey. Ku dhufo daacadnimo. In cajiinka crumbled, ku dar sabiib, nuts (waxaad rabto inaad dhadhamiso). Ku dar kariimka, dhammaantood isku wada qasan. Laga soo bilaabo mass this si ay u sameeyaan buuraha, soo saar on saxan. Qurxin. Ku rid qaboojiyaha habeenkii. Xisbiga loo cuno! Cunto qabow!
Adeegyada: 10