Cuntada cusub ee sanadka cusub ee suxuunta festifiga ah ayaa kaa caawin doona in aad qurxiso miiska iyo martida ciriiriga ah.
Saladh Sannad Cusub ah "Snow Maiden"
- Naaska digaaga - 400 g,
- qajaarka cusub - 200 g,
- celery -150 g,
- miraha rummaanka -100 g,
- majones inay dhadhamiso.
Habka loo kariyo saxan:
Karsan la kariyey, qabow, jarjar. Qajaarka si aad u dhaqdo, haddii loo baahdo, diiray, jarjar. Ku rid baaquli saladh. Add abuurka ah ee rummaanka, xilli leh majones.
Sweet Snowman
- 250 g of curd qalalan (18%),
- 70 g oo ah subagga,
- 3 tbsp. l. sonkorta budada ah,
- 1 tsp. sonkorta basbaaska,
- 7 g of gelatin,
- 1 tbsp. l. shukulaatada dufan,
- sabiibka, khudaarta cagaaran ama marmalade,
- 2 nacnac yar oo shukulaatada yar,
- 2 koobiyaal wareegsan oo yar.
Habka loo kariyo saxan:
Kaadiinka qoynta 50 ml oo biyo ah oo qabow ka dibna ku daadi biyaha qubeyska. Soosaar ku dar qasac leh subagga jilicsan, ku dar 1 tbsp. l. sonkorta sonkorta, sonkorta vaniljada, walaaq oo ku duri jelatin. Ku dabool qaybta filimka oo ku rid qaboojiyaha 40 daqiiqo. Kala saar kubbooyinka dusha budada: 2 waaweyn, 2 dhexdhexaad ah iyo 2 yaryar (waxaad karin kartaa iyo 1 baraf weyn), markaa waxaad u baahan tahay inaad sameyso 3 kubbadood oo kala duwan oo kala duwan. Ururi karoos, qurxin iyo mar kale qabow. Iyada oo wareegsan wareega wareega ka soo cookie, ku dhaji shukulaatada shukulaatada on top iyo ku shub shukulaato dhalaalay - aad hesho koofi. Laga soo bilaabo sabiib, abrikot ama marmalade la qalajiyey si ay u sameeyaan baraf "indhaha", "sanka", "afka" iyo "buttons".
Cunto-qabasho shisheeye "Rafaello"
- 2 farmaajo la warshadeeyey,
- 2 xabo oo toon,
- kernels of walnut ama yicib,
- xirashada ulaha cayayaanka (100 g),
- majones.
Habka loo kariyo saxan:
Shabada jajabka farmaajada. Waxaan kugula talinaynaa hordhac ah qabashada qaboojiyaha qaboojiyaha mudo nus saac ah - sidaas darteed waxay u sahlanaan doonaan in ay daaqa xayrta. Shabaggii jilicsan ee jilicsan ee jilicsan leh leh majones iyo tuujin saxaraha. Isku dar kubadaha. Gudaha kubad kasta oo la dhigo lowska. Dhuxulada dib u gurguuban iyo xargaha duuban. Diyaarso "rafaelles" waxay ku ridaan saxan kuna rid 2 saacadood qaboojiyaha. U qurxin doonaa rabitaanka. Cunto xumo.
Hiroon "Habboon" Sannadka Cusub ee Cusub
- Horumarinta 1 pc.,
- Leek - 1 pc.,
- tufaax dhanaan 1 pc.,
- saliid saytuun - 3 tbsp. l.,
- Khamiirka tufaaxa -1 tbsp. l.
Habka loo kariyo saxan:
Miro, diirka, jar ka lafaha yar, googooyaa yar yar. Apple maydh, diirka iyo asaasiga, jarjar xabadaha. Xardhan oo ku dheji. Isku qas wax kasta, ku shub saliid lagu daro khal.
Hilibka doofaarka ayaa la daboolay
Iyadoo 1 liin laga saaro looska, laga bilaabo saxarka ku tuujin casiir ah (waa inay ahaadaan 50 ml). Suugo soya marinade ah (150 ml), liin, liin (qalalan ama cusub). Dhamaan basbaaska, isku dar. Foosto hilibka doofaarka (1 kg) gooyaa qaybo ka mid ah lafta lafaha, waxoogaa dib u celi, ku shub marinade si aad u daboosho hilibka. Ku rid qaboojiyaha ilaa 3-4 saacadood. Hilibka doofaarka waa in laga saaraa marinade, la qalajiyey oo la shiilay saliid 3-4 daqiiqadood. dhinac kasta. Ka dibna ku dar marinade yar oo isku kari ilaa inta laga qabanayo (illaa 10-15 daqiiqo). Markaad adeegayso, waxaad ku rushaysaa hilib dhir leh, waxaad qurxisaa khudaarta la shiilay ama la kariyey.
Fiidkii doofaarka
- Doofaarka (2.5 kg),
- 1 farabadan oo ah celceliska celceliska,
- 2 tbsp. l. hadhuudh beed,
- 1/2 tsp. qorfe,
- 1 tsp. paprika,
- 1 tsp. basbaaska madow (digirta),
- qanjaruufo oo ah basil iyo guntin la qalajiyey,
- cusbo iyo subag dhadhan,
- 1/2 koob khamri cas,
- 2 tbsp. l. soya sade,
- 2 tbsp. l. balsamic balaastik ah,
- 8 tbsp. l. saliid saytuun ah.
Habka loo kariyo saxan:
Basil, digir oo ah basbaaska madow, qoraxda, dhirta iyo paprika si ay u qariyaan. Salt iyo ku shub khamri iyo casaan soy ah. Ku dar khardal hadhuudh, saliid saytuun ah iyo balsamic balaastik ah, isku dar wax waliba. Carcase doofaarka gudaha iyo dibedda, qalaji. Mindiya si ay uga dhigto jeexitaan yar oo ka yimaada meydka gudaheeda, iyada oo aan loo kala jiidin. Dheecaan badan oo ka ilaaliya doofaarka ka baxsan gudaha iyo gudaha marinka. Qeybta hoose ee saxanka dubista ku rid foomka of a dhirta dabin celceliska celery ah. Ku rid doofaarka iyaga oo ku sii daa marinayaan 30-40 daqiiqo. Dhoobada, dhagaha, shan-kijir ah waa in lagu daraa subagga oo lagu duudduubay gudaha foornada. Dubo doofaarka foornada preheated ilaa 180-200 ° 1.5 saacadood.
Vodka leh qamiis "Rasputin"
- 350 ml oo ah vodka,
- 6 basbaaska cagaaran,
- 6 basbaaska casiir yar,
- 50 g oo shukulaato ah.
Habka loo kariyo saxan:
Qaliinka qaliinka si aad u dhaqdo oo u qalalan. Qeyb ka mid ah basbaaska si aad uga dhigto yar yar dhinaca dhinaca midabada iyo in la gooyo abuurka iyo septum leh mindi mindi. Ku rid boogaha diyaarsan ee voodka oo u diyaari meel qabow ugu yaraan 12 saacadood. Daadi shukulaatada ku jirta biyaha qubeyska, ku dhaji badhida ciyaalka haray, si ay ugu daboolaan shukulaatada saddexaad ama badh. U oggolow khudradda shukulaatada iyo u adeegto basbaaska vodka qaboojiyaha, ku shubay muraayado yaryar.
Festifaal "Salad" salad
- 350 g oo ah burka,
- 1 ukun,
- 125 ml biyo nadiifa,
- 250 g oo ah hilibka lo'da,
- 250 g oo ah hilibka doofaarka,
- 2 basasha,
- cusbo, basbaaska dhulka madow si ay u dhadhamiyaan,
- saliidda cuntada ee saliidda,
- labeen dhanaan, toon.
Habka loo kariyo saxan:
Knead cajiinka jilciya oo cusbo. Si gaar ah u diyaariso hilibka dhulka, milix iyo basbaas. Iska tuur basasha. Iska yaree cajiinka ku dar kareeraha. Hilib shiil shiidan leh basasha. Diyaarso Maraqa: ku dhaaf toonta adhinkeeda oo isku dar labeenta labeen dhadhanka. Ku rid cajiinka iyo qalloocka lakabyada taargooyinka qoto dheer, ku shub suugo isku dhafan. Ku qurxin jajabyo, oo dusha sare kaga daadi ukunta dufan leh iyo jiiska sigaarka.
Salad "Bird"
- Ukunta,
- jiis adag,
- labeen dhanaan,
- basbaaska cas cas,
- basbaas alwaax,
- toonta.
Habka loo kariyo saxan:
Eggs karkariyo, jarjar laba qaybood, jiiska cheese iyo isku dar qaso iyo labeen dhanaan, ku dar toonta. Ku rid salad saliiga ah oo isku dheji kara ukunta, ka dhig "indhaha indhaha" oo ah basbaas-digir, "baalal" iyo "scallops" oo ah basbaas cas.
Cake "Santa Claus" Sanadka Cusub
Cunto:
- 3-5 ukun,
- 1 koob oo sonkor ah,
- 1 koob oo bur ah.
Cream:
- 1 canug oo caano ah,
- 200-300 g oo ah subagga.
Qurxinta:
- cadaanyo cadaan ah iyo casaan,
- marshmallow.
Habka loo kariyo saxan:
Ukumaha aan qabow ahayn si aad u dhejisid sonkorta sida habka ay u badan tahay laba-laab mugga, ku dar sonkorta vaniljiga. Si tartiib ah ku shub burka, oo cajiinka cajiinka si joogto ah ula mixer ah. Caji ku shub qaab qaab wareeg ah leh dhinacyada sare, greased leh saliid kasta, oo ku rid foorno duban 180-200 ° 20-30 daqiiqo. Biskool qabow, u kala qaybso labo ama cajiinka diyaarsan si aad u dubtaan laba keega si gooni gooni ah. Kareemka waxaa loo diyaariyey si fudud: caanaha kiriimka ah iyo qasacda subagga leh qasacad (3-5 daqiiqo ka hor inta aan la samaynin ballaaran). Iyada oo kareemku ku faafin keega hoose iyo kan sare, qurxin leh meringue, marshmallow. Ku rid qaboojiyaha si aad u sameysid cake qabow.
Salad oo dambiil ah
- Beef - 200 garaam,
- qajaarka la kariyey - 2 xabbo,
- boqoshaada la soo ururiyey (champignons) -1 jar,
- karootada waaweyn - 1 pc.,
- basal 1 pc.,
- majones,
- cusbo, basbaas ay u dhadhamiyaan,
- saliidda cuntada.
Habka loo kariyo saxan:
Hilibka googooyaa gogo 'yar yar, shiil saliidda cuntada, ka dib, ka dib xilliga daaweynta, basbaaska iyo biyaha ku dar, ka saar ilaa inta la kariyey. Qajaarka iyo boqoshaada jarjar. Basal gooyaa galay siddooyinkii kala badh, xawaash karootada on hayso weyn. Basasha iyo karootada khafiif ah isku shiishaa saliidda cuntada. Isku qas wax kasta, ku dar milix iyo basbaas ay u dhadhamiyaan. Xilliga salad leh majones iyo u ogolaan in ay qoyaan yar. Ku darso dambiilaha iyo cuntooyinka wanaagsan.
Shuba Salad
- 3 baradho,
- 1 karootada,
- 100 g oo ah jiiska,
- 1 qajaar la qaado,
- 100 garaam oo hilib turki ah,
- 3 ukun.
Habka loo kariyo saxan:
Baradhada, karootada, ukunta karkarinta. Wax kasta ha ku shubee huurka. Karkari hilibka turkika ah iyo si fiican u jar. Qajaar la cusbaaday iyo shabaggii cheese si on a hayso weyn. Xaydhadhka: baradho, majones, karootada, majones, jiiska, majones, majones, majones, qajaar, majones, hilibka turkey, majones.
Cake leh canab
- 3 koob oo bur ah,
- 2 koob oo sonkor ah,
- 1.5 koob oo ah yogurt,
- 4yaytsa,
- 150 garaam oo margarine ah,
- 2 tsp. soodhada,
- Canab (xaddiga canabku waxay ku xiran tahay xajmiga foomka),
- 50 g oo malab ah.
Habka loo kariyo saxan:
Laga soo bilaabo burka, sonkorta, kefir, ukunta, margarine, soodhada (slaked), cajiin cajiinka. Ukunta ayaa ku garaacday sonkor, ka dibna ku dar waxyaabo kale oo ka mid ah maaddooyinka. Kalluunka ayaa dareeraya dareeraha. Saliida foomka leh margarine. Qeybta hoose ee caaryada, ku shub 1/3 of cajiinka soo dhalaalay iyo ku rid 15 daqiiqo. foornada heerkulka hooseeya. Kala sooc canab ka soo buraashka. Ka saar foornada laga bilaabo foornada oo waxaad ku darsataa canab on ku hawlan 1-2 cm ka soo derbiyada dhinaca ee caaryada. Iskuday malab. Markaas si siman ku shub cajiinka iyo ku rid foornada 30-40 daqiiqo. at 200 °.
Cake "Snowman"
- Biscuit: 10 ukun,
- 10 tbsp. l. sonkorta,
- 10 tbsp. l. bur.
Cream:
- 300 g oo ah subagga,
- 1 canug oo caano ah,
- xirxiraya maro yaryar,
- sharoobada strawberry loogu talagalay waayeelka.
Habka loo kariyo saxan:
Kala soocaan borotiinka ka soo jaallooyinka. Xaji jaallo ah 5 tbsp. l. sonkorta ilaa cadaanka. Xaji rabta 5 tbsp. l. sonkorta si aad u xasilloon. Ku badh nus barootiinka si aad uhesho, ku shub bur burka, soo saar bucooyinka haray. Caji diyaargarow ku shub laba qaab oo wareegsan, dubi foorno preheated at 150 °, diyaar u ah buskudka si ay u hubiyaan leh ul alwaax ah. Kalluunku si buuxda u qabow iyo jarjar qeybtii. Isku qas subagga jilicsan ee caano leh. Wixii "torso" ee "barafka", waa in la barbardhigo sharoobada qumbaha, oo ku dabool leh kareem, lakab saaro lakabka, mar kale ku dabool kareemka, daboolo qeybtii dambe ee lagu qooyey sharoobada. "Madaxa" ee "Snowman" waa in la ururiyaa iyadoo la raacayo isla mabda'a, kaliya keegga waa in la yareeyo dhexroorka. Iska yaree maqaarka leh haraadiga kareemka ah iyo habka "gacmaha". U qurxin doonaa rabitaanka.