Kiniiniga caajiska ee caramel Caramel ee caramel waa nal aad u fiican, delicious delicious iyo casiir leh. Karinta waa wax sahlan oo sahlan, laakiin waa sida macmacaan badan oo kale. Canabada cusub ayaa la karameliyey, ka dibna lagu rusheeyaa dusha soodhaha macmacaanka ah iyo karamel caramel, taas oo siinaysa qoraalo gaar ah. Kaniiniga noocan oo kale ah waa mid fiican inuu u adeego kubad jilicsan oo jilicsan oo qurxin leh caleemo dhuuban!
Waxyaabaha ay ka kooban tahay:- Abuurka 1 pc.
- Sonkorta 50g
- Butter 15 g
- Rum iftiin 10 ml
- Tallaabo 1 Si aad u samayso cananaaska caramel waxaan u baahan nahay malab, sonkor, subag iyo rum.
- Talaabada 2aad Nadiifinta nacnac.
- Tallaabada 3 Iska yaree shanlooyinka 0.5 cm qaro weyn.
- Talaabada 4-aad: Kala jarjar geedka kiniiniga oo dhan dhinacyada sonkorta.
- Talaabada 5-aad ee digsiga qaboojiyaha, dhalaali subagga oo waxaad ku shiishaa sonkorta ilaa 4-5 daqiiqo dhinac kasta ilaa caramelized cananaaska.
- Talaabada 6-aad: Kiniin adag oo adag ayaa ku rid saxan.
- Talaabada 7-aad ee digsiga leh caramel diiran ku dar rum.
- Tallaabada 8aad Ku rusheeyaa maraqa canabka ah ee la kariyo. Way fiicantahay in ay adeegto canjeerada noocan oo kale leh barafka baranbarada.