- crackers - 1 koob
- sonkorta - 2 shey. qaadooyin
- subagga dhalaalay - 3 Art. qaadooyin
- gelatin - 1 qaado shaah (buuxi)
- Caano dhan - 1/4 Cabbir (buuxi)
- kareemka - 240 garaam (buuxi)
- ukunta waaweyn - 2 qaybood (buuxi)
- cusbo - 1 qaado shaah (buuxi)
- Caanaha gogolka ah, waxay awoodi karaan - 1daab (caanaha)
- Shukulaatada qadhaadh - 90 garaam (glaze)
- subag aan lahayn - 1/4 Cabbir (glaze)
- sharoobada hadhuudhka ah - 2 shaambe (glaze)
1. Foorno ku dheji ilaa 160 darajo, dhig digsiga bartamaha. Kala soocid laba xabbo oo dubaax ah, oo leh laba xabbo oo waraaqo ah, oo dhan 5-mitir oo wareeg ah. Si yaryar u jarjar digaha sonkorta leh iyo qanjaruufo cusbo ah oo ku jira mashiinka cuntada. Ku dar subag iyo wax waliba isku dar. Leydi isku dar ah xaashida dubista diyaarsan, adigoo riixaya dusha sare. Dubo ilaa 10 daqiiqo, ka dibna ku sii qabo warqada dubista 5 daqiiqo. 2. Samee buuxinta. Ku shub jilatada caanaha ku jirta baaquli isla markaana u oggolow inaad istaagto 2 daqiiqo si aad u jilciso. Beat jilicsan, ukumo, milix iyo jelatin isku qasan oo ku jira baaquli leh iskujir koronto ah xawaare dhexdhexaad ah illaa 2 daqiiqo, ka dibna si tartiib ah ugala wada caramel caanaha. Si aad u diyaariso caanaha caramel, ku shub dhalada caanaha caanuhu ku daadi jireen digsi hoose oo dherer ah, ka dhig digsi kale oo biyo karkar ah, oo kariyo kulayl yar, kaddib mar mar waliba 40 illaa 50 daqiiqo, ilaa qaro weyn iyo caramel-midab leh. Ka qaad kuleylka iyo rux ilaa inta siman. 3. Ku shub buuxinta shooladda, heerkulka iyo dubista foornada illaa 45 daqiiqo. U ogolow cheesecake inay ku qaboojiso xaashida dubista ilaa 2 saacadood. Ku qabow qaboojiyaha ilaa 6 saacadood. 4. Samee glaze. Xardho shukulaatada. Maraqi jarjar. Isku qas dhamaan walxaha ku jira boorsada labanlaaban ama baaquli bir ah oo la dhigo dheriga biyaha karkaraya. Karso, kareyso, ilaa inta suunka ah. Ku shub qabow cheesecake qabow si siman leh barafoob. Ku rid qaboojiyaha 30 daqiiqo. Iska yaree jaranjarada oo u adeega.
Adeegyada: 10-12