- 1/2 koob subagga
- Shukulaatada qadhaadh - 90 garaam
- sonkorta - 1 koob
- ukunta - 2 xabbo
- laga soo saaro vanilj - 1/2 qaado shaah
- bur - 2/3 koobab
- Creamy cream: jiis cream - 240 garaam
- sonkorta - 1/3 koob
- beedka - 1 xabbo
- laga soo saaro vanilj - 1/4 qaado shaah
- Chips chips - 1/2 koobab (semisweet)
1. Samee cajiinka shukulaatada. Butter googooyey. Ka jar shukulaatada qadhaadhka ah. Ku rid digsiga rakaabka dhexe iyo kuleylka ilaa 175 darajo. Salraji xaashida karinta duugan. Daadi subagga iyo shukulaatada qadhaadh ee jarjaran ka weyn kuleylka hooseeya, adigoo dhigaya digsi weyn oo biyo ah karkaraya. Ka qaad kuleylka oo garaaca sonkorta, ukunta, laga soo saaro vaniljiga iyo qanjaruufo milix ah. Ku dar bur iyo darajo ilaa inta u dhaxaysa. 2. Ku shub liqidda xaashida dubista diyaarsan. Samee kareem. Ku wada garaaca dhamaan walxaha ku jira baaquli yaryar ilaa dabacsan. Kareemka kareemka shukulaatada, ka dibna isticmaal mindi ama spatula si aad u sameyso laydhka, abuurista saameyn xayeysiin ah. Ku daadi jajabka shukulaatada ee dusha sare. 3. Dubo ilaa geeska yar yar barar, ilaa 35 daqiiqo. Iska yaree 16 karoos oo u adeega mini-cheesecakes diiran ama heerkulka qolka. Waxa kale oo aad ku ridi kartaa moofo ka hor intaadan jarin si aad u hesho nadiif nadiif ah.
Adeegyada: 4-6