- shukulaatada cad cad - 1/2 Jir
- kareemka - 600 garaam
- sonkorta - 1 koob
- cusbo - 1/4 qaado shaah
- kareem - 1/2 koob
- ukunta - 4 gogo '
- Dibnaha laga soo saaro - 1 qaado shaah
- gilgileyaal - 28 garaam
- sonkorta - 3 item. qaadooyin
- subagga dhalaalay - 3-4 Art. qaadooyin
- Badana - 1/4 koobab
1. Fudud badi oodda 160 darajo foornada ilaa bunka dahabka ah. Ukunta, caano iyo kareemka waa inay ahaadaan heerkulka qolka, si tan loo sameeyo, ka saar qaboojiyaha saacad kahor inta aan la karin. 2. Isku qas dhexgeli vanilla ah iyo yicib badhida ah ee mashiinka cuntada. Ku dar sonkorta. Mar kale isku dar. Ku dar subagga dhalaalay dhowr tallaabo. Haddii uu isku daro mid aad u qallalan, ku dar subag yar oo ka sii dara. Isku darka waa inuu u eg yahay ciid qoyan. 3. Cuntada ku rid caashinka cake, heerkulka hoose ee koobka hoose. Dubo at 145 darajo 15 daqiiqo, ilaa bunka dahabka ah. Ku dul mari kareerida jarista jarista oo u ogolow inay qaboojiso. 4. Dhuxusha shukulaatada ku rid barkada biyaha kulaylka yar. Haata jalaatada kareemka leh mashiinka xawaaraha qunyar socod ah dhowr daqiiqadood. Si tartiib ah ku dar sonkorta, oo sii wad. 5. Waxaad ku dartaa ukumaha hal mar. Ku dar vanilla, milix, shukulaatada cad iyo kareemka. Sii wad inaad garaacdo. 6. Ku shub massji on pie dhameysatay. Ku duub foomka leh lakab laba-laabo ah, si aan lahayn dareeraha oo loo daadshay, ku rid qaab kale oo dhexrooraad ballaaran oo ku shub biyihii ugu dambeeyey ee ay ku gaarto dhinacyada labada dhinac ee qaabka cheesecake. Tani waxay ka hortagi doontaa burburinta buuxinta inta lagu jiro karinta. 7. Dubo ilaa 1 saac. Demi foornada, albaabka u fur oo ha u istaag 1 saac. Ka dibna ku rid qaboojiyaha 4 ilaa 24 saacadood. Iska yaree mindhicirka mindi kulul oo u adeega.
Adeegyada: 12