- bur - 300 garaam (cajiinka)
- sonkorta - 150 garaam
- Butter - 180 garaam
- ukunta - 1 xabbo
- budada loo dubo - 1 qaaddo shaah
- kookaha - 2 Art. qaadooyin
- farmaajo - 600 garaam (walxo)
- labeen dhanaan - 150 garaam
- sonkorta - 150 garaam
- ukunta - 2 xabbo
- istaarijka - 3 st. qaadooyin
Waxaa wanaagsan inaad diyaariso cajiinka horay. Marka hore, buro subagga marka uu qaboojiyo, ku dar ukunnada iyo qasac sonkorta. Si fiican u walaaq ilaa sonkortu ka dillaacdo. Ku dar bur, kookaha iyo budada loo dubo. Si fiican u walaaq. Cajiinku waa inaanad ku dhegsanayn gacmahaaga. U kala qaybi 2 qaybood kuna dhig meel qaboojiyaha habeenkii. Diyaarinta jiiska waxay qaadan doontaa 15 daqiiqadood. Jiiska waa in la sameeyaa jajabyo iyo qalafsanaan. Beat ukun leh sonkorta iyo ku dar isku dar ah jiiska. Ku dar labeen dhanaan, istaarijin iyo qaso. Haddii aad ogaato in baaxada ay tahay mid aad u dareere ah, ka dibna waxaad u baahan tahay inaad ku darto dhowr malab oo ka mid ah bur. Xulo cajiinka ka qaboojiyaha, ka soo bax oo meel ku sii daa dhalada dubista (saliid). Ku rid saldhig jilicsan oo aad u sameysid keega gacmahaaga. Shub walxaha isku darka ah. Dabool qaybta labaad ee cajiinka. Ka dub foornada preheated at 200 ° C ilaa 60 daqiiqo.
Adeegyada: 4