- crackers - 1 3/4 koobab
- sonkorta - 3 item. qaadooyin (oo lagu daray 1 koob oo buuxi)
- cusbo - 1 qanjaruufo (oo lagu daro shaaha oo buuxa)
- subagga dhalaalay - 4 alaab. qaadooyin
- Baakadda jiiska, heerkulka qolka - 4 gogo '(240 g waliba)
- laga soo saaro vanilj - 2 qaado shaah (buuxi)
- Ukunta waaweyn, heerkulka qolka - 4 xabbo (walax)
- cream - 2 item. malqacadaha (buuxinta)
- Cagaarka dhirta - 1 koob (walax)
1. Daadi qaabka kala qaybsan saliid. Qashinka qashinka ku xareeya mashiinka cuntada ama booska bac caag ah oo la xiro oo ku burbur xeelad wareeg ah. Ku dar sonkorta, milixda iyo subaga la gooyey qashinka, isku dar. Xitaa lakab si ay u soo saaraan mass helay heshay foomka la diyaariyey, sameysma a qolof ah ee mustaqbalka cheesecake. Ku rid foomka qaboojiyaha 30 daqiiqo. Dhanka kale, horey u foorno ilaa 175 darajo. Roodi kariyaha qolka 10 daqiiqo. Isku day inaad ku qaboojiso dabka, ku duub qeybta hoose ee caaryada leh foornada. Iska yaree heerkulka foornada ilaa 160 darajo. Biyaha ku dhex daadi dabka ilaa karkariga. Si aad u diyaargarowdo buuxsamida, labeenta ku dar qasacadha xawaare dhexdhexaad ah illaa iyo inta uu le'eg yahay. 2. Ku dar sonkorta iyo cusbada, qulqulka qiyaastii 2 daqiiqo, ilaa inta isku dhafku noqdo kareem fudud. Ku dar walxaha basbaaska, ka dibna ukumaha midkiiba hal mar, xoqid ka dib marka lagu daro mid kasta. Ku dar kareem iyo koob oo ah strawberry saliid, qaso. 3. Ku shub buuxinta qolofta qabooba. Ku qaado dufaaxa adoo isticmaalaya qajaar leh oo si tartiib ah ugu duub si aad u sameyso qaab. Ku rid shumaca caag lagu dubayo oo ku shub biyo kulul. Cajiirso cheesecake 1 saac iyo 30 daqiiqo. 4. Dab damiya oo daboolka foornada ku taageer wata alwaax - kalluunka waa inuu istaagaa biyaha qubeyska ilaa 1 saac. Ka dibna cheesecake ha qabow, ka dibna si fudud u dabool daboolka sare iyo qaboojiyaha qaboojiyaha 4 saacadood. Haddii la rabo, qurxin cheesecake leh berry strawberry.
Adeegyada: 10