Cheesecake Coffee

1. Samee cajiinka. Si yaryar u kari kariimka, shukulaatada, sonkorta buniga iyo nutmeg ee ku jira maaddooyinka: Tilmaamaha

1. Samee cajiinka. Si yaryar u kari ammaandhiga, shukulaatada, sonkorta buniga iyo nutmeg oo ku shaqeeya mashiinka cuntada. Ku dar subagga iyo boogta ilaa 1 daqiiqo. Ku rid isku darka digsi kulul. Ku duub balaastiga ku wareegsan fartaada si tartiib ahna ugu cadaadi dusha sare ee dusha sare, adoo samaynaya geesaha cirifka. 2. Samee glaze. Caanaha kari si aad u kuleysato kuleylka hooseeya ee digsi weyn. Ka qaad kuleylka, ku dar shukulaatada jarjaran iyo liistu Kalua. Beatso ilaa shukulaatada dhalaaleyso, si joogta ah u labisan. Ku shub 2 koob oo ah cajiinka shukulaatada ee glaze. Xorow 30 daqiiqo. Daboolka cadceedda haray oo ha u istaag heerkulka qolka si aad mar dambe u isticmaasho qurxinta. 3. Samee walxaha. Ku rakib fiilada bartamaha foornada oo diirran ilaa 175 darajo. Isticmaal qalabka fiilada korontada ku shaqeeya, ku dar jaaniska kareemada iyo sonkorta ee baaquli weyn. Ku dar burka iyo caanaha. Isku qas rumeyn, espresso, laga soosaaray vaniljeerka iyo juuska ku jira baaquli yar yar, ka dibna ku dar jajabka farmaajada. Ku dar ukunnada, hal mar, iyo qashin. Ku shub buuxinta cirifka, ku rid shumaca dubista dubista iyo dubi ilaa top of brown iyo dildilaaca ee geesaha, qiyaastii 1 saac. Ha u diyaari 15 daqiiqo. Joog heerkulka foornada. 4. Si aad macaan u sameyso. Ku dhuftee labeen dhanaan, sonkorta iyo vaniljiyada ku jirta baaquli dhexdhexaad ah. Ku shub fud furi cheesecake iyo dubi 10 ilaa 15 daqiiqo. Qabow ku dhawaad ​​3 saacadood. Ka soo saar caagada oo qurxin adigoo ku dhajinaya shukulaatada, adigoo ku ridaya boorsada macmacaanka.

Adeegyada: 12-16