- saliida saytuunka - 3 qaybood. qaadooyin
- karootada - 1 xabbo
- daboolka celery - 1 xabbo
- toon - 1 st. beedka
- boqoshaada caddaan - 450 garaam
- khamri cad - 120 garaam
- of casiir yaanyo - 120 garaam
- maraq digaag - 120 garaam
- cream cream - 450 millilitir
- Cheese Pane - 1 koob
- gallolka - 1 qaado shaah
- biyaha - 1/4 Cabbir
- cusbo - 1 qanjaruufo
- basbaas - Si aad u dhadhamiso
1. Si yaryar u kariyo karootada iyo celery. Isku day in saliid saytuun ah ee digsi weyn oo kuleylka dhexdhexaad ah. Peel jilbaha iyo jarjar xaleef dhuuban. Ku dar dabacasaha jarjaran iyo celery galay digsi, walaaq. Ka dibna ku dar jarjar jarjaran oo qaso. 2. Ku dar boqoshaada caddaanka ah digsiga iyo shiil ilaa inta ay jilicsan yihiin. Shub khamri cad oo kari dhowr daqiiqo. 3. Ku dar casiir yaanyo iyo maraq digaag. U ogolow Maraqa inuu kari waayo ilaa 5 daqiiqo. 4. Ka dibna ku dar kareemka baruurta iyo maraq keena maraq. 5. Shiish farmaajo leh oo ku dar digsi leh maraq. Karso dhowr daqiiqo ilaa inta laga helayo farmaajada. 6. Isku qas qasacadho iyo bakeeriga 1/4 koob, ku shub walxaha ku soo kordhay maraqa. Iska yaree kuleylka iyo kareemka maraqa kulaylka hooseeya ilaa 10 daqiiqo ilaa qaro weyn. Salt iyo basbaas maraq si aad u dhadhan. U Cunto maraq la qaado rootiga Faransiiska ama qashinka.
Adeegyada: 4