- Wixii diirka: cayayaanka la jajabiyey (jajabka) - 11/4 koobab
- sonkorta - 1/4 koob
- subagga dhalaalay - 4 alaab. qaadooyin
- Wixii buuxinta: jiis cream - 900 Grams
- sonkorta - 11/4 koobab
- bur - 3 Art. qaadooyin
- qasacadaysan qasacadaysan - 1 koob
- dhir udgoonta bocorka - 2 Art. qaadooyin
- Dibnaha laga soo saaro - 1 st. beedka
- cusbo - 1/2 qaado shaah
- ukunta weyn - 4 gogo '
Foorno ilaa 175 darajo. Samee qolof ah. In baaquli ah, isku dardar isku burburinta qashinka, sonkorta iyo subagga. Ku dar walxaha ku rid weelka dubista farahaaga. Dubo ilaa geeska dahabka ku wareegsan geesaha, 10 ilaa 12 daqiiqo. Samee walxo. Mashiinka jiljiska iyo sonkorta ee xawaare hooseeya ilaa inta uu le'eg yahay, ku dar bur. Ku dar qasacad of bocorka, dhir udgoon, vanilj iyo cusbo, walaaq ilaa mass a homogeneous la helo. Ku dar ukunka hal mar, walaaq. Ku shub buuxinta saxanka dubista. Iska yaree heerkulka ilaa 150 darajo iyo dubi 45 daqiiqo. Demi foornada, ha cheesecake qabow 2 saacadood (iyada oo aan la furin). Ka saar foornada oo u ogolow inaad si buuxda u qaboojiso. Dabool qaboojiyaha qaboojiyaha ugu yaraan 4 saacadood. Kuleylka heerkulka qolka ka hor intaadan u adeegin.
Adeegyada: 12