- baradhada - 1 Kilo
- guluub - 120 garaam
- bur - 1/4 Cabbir
- ukunta - 1 xabbo
- cusbo - 1 qaado shaah
- basbaaska dhulka ku jira - 1/4 qaado shaah
1. Baradhada Peel iyo basasha. Mashiinka cuntada ama xayrta, bataatiga iyo basasha. 2. Khudradda caleenta ku rid caleemaha ama ku duub faashadda. Si fiican u daadi si aad u daadiso inta ugu badan ee suurtogalka ah. Isku day inaad istaagto 2 daqiiqo, ka dibna mar kale tuujin. Ku rid isku dar ah baaquli. 3. Warqad weyn, xaji bur, ukunta, milix iyo basbaas wadajir. Ku dar walxo buro ah waas oo leh barandhada iyo basasha oo si fiican u walaaq, sidaa daraadeed isku dar ah ayaa daboolaya khudaarta. 4. Digsi qaboojiyaha dhexdhexaad ah, kuleylka 2 qaado oo sabdo ah. Isticmaal qaadada, ku rid cajiinka la kariyey ee ah digsi qaboojiye, samaynta canjeelada iyo dib u qabashada dusha sare ee qaadada. Kawaashka ku walaaq dabka dhexdhexaadka ah ilaa ay ka noqdaan dahab ah geesaha, qiyaastii 1 1/2 daqiiqo. 5. Kaddibna iska kari ilaa kalluunka dahabka ah ee dhinaca kale, illaa 1 daqiiqo. Iska yaree canjeelada diyaarsan ee ku qoran xaashiyaha. Ku celi qiyaasta baradho soo haray, ku dar saliida digsiga dufanka sida loo baahan yahay. 6. Waxaad dhigi kartaa boogaha kulul ee foornada diiran ilaa saacad ama ka badan si aad u ilaaliso kulul inta aadan u adeegin. Bustaha la kariyey waxaa lagu keydiyaa qaboojiyaha muddo 1-2 maalmood ah ama ku xiran barafeeyaha illaa laba usbuuc. Canaqyada barafaysan waxay ku jiraan hal lakab oo ah xaashi dubid ah, gashan ilaa 200 darajo foornada iyo dubi ilaa la kariyo. U adeega jajabyada leh labeen dhanaan iyo cagaar guduudan.
Adeegyada: 4