Cuntada iyo hindisada caanaha la jiido jiiska - bilow fiican oo maalin ah! Naftaada u daawee daawada aad jeceshahay inaad buuxiso quraacda quraacda - maxaa ka fiicnaan kara? Si kastaba ha noqotee, waa inaad ogaataa in qiyaasta curdunku aysan aheyn kuwo qalalan. Qodobka aan kuugu soo xushay adiga oo ah cuntada ugu fiican ee tallaabo tallaabo ah loogu talagalay diyaargarowga canjeelada. Si sax ah oo loo kariyo balabada curdunka ah marwalba waa mid casri ah oo macno ahaan dhalaalaya afka.
Cuntada delicious iyo calsan leh jiis: buunshaha caadiga ah leh sawir
Bannagaani waa mid aad u khafiif ah, hawo leh oo cajiib ah oo dhadhan. Iyo sidoo kale buuxinta jilicsan ee jiiska, saxanka hubaal ku raaxaysan doonaa qof kasta oo dhadhan! Buuxinta waa la bedeli karaa haddii loo baahdo: tusaale ahaan, ku dar caano cufan iyo muuska la jajabiyey.Maaddooyinka loo baahan yahay:
- 2-3 ukunta
- Dufan 250-300 g
- Jaad jaad ah - 300-400 g
- Caano - 2 koob
- Sonkorta - 50 g
- Butter - 50 g
- Salt - jiido
- Yolks - 3 pcs.
- Miisaanka joodhiga - 300-400 g
Waxbarashada tallaabo tallaabo tallaabo ah
- Kaadi bur, waxaan ku dhajinaa ukunta, sonkorta iyo milixda ku shub hal koob oo caano ah.
- Si aad isugu qasan isku dar ah, ku shub hal galaas labaad oo caano ah iyo subag yar oo dhalaalay, mar kale si wanaagsan u walaaq.
- Waxaan ku dubnaa canjeelada, laakiin kaliya hal dhinac. Ku celi khariidadda dhinaca laalaabka ah.
- Waxaan samaynaa buuxinta: Isku darka farmaajada leh cufan, xajmiga iyo jilbaha subagga dabka. All si taxadar leh u qaso oo buuxi buuxinta bakteeriyada diyaar u ah. Mid ka mid ah qaado qaado waa ku filan 1 qasacad.
- Ku laabo saddexagalka ama baqshadaha.
- Duufaan kulaylka labada dhinacba 5 daqiiqo mid kasta.
Kallana waxaa ku duubnaa jiis: xayeysiin fudud oo leh sawir
Hooyo waliba waxay leedahay cuntadeeda gaarka ah iyo sirta gaarka ah, sida bakteeriyada wax lagu dubo, maaha inay sheegto siyaabaha sameynta buuxinta, taas oo ah mid weyn. Waxaan bixinnaa qashinka ugu caansan uguna badan ee loogu talagalay samaynta canjeelada cufan ee jiiska. Sidaas, bal aan ogaano waxa loo baahan yahay si loogu diyaariyo saxan. (canjeelka waa la dubi karaa sida ku qoran qandho hore).Maaddooyinka loo baahan yahay:
- Canaan yar oo khafiif ah - 10-15 rodol
- Jaad jeex ah - 500 g
- Sonkor - 2-2,5 qaado.
- Labeen dhanaan - 2 tbsp.
- Hal ukun
- Vanillin - qanjaruufo
- Salt - jiido
- Butter for frying
Waxbarashada tallaabo tallaabo tallaabo ah
- Ka dib markii canjeeladu diyaar u yihiin, samee buuxinta curdda: Isku darka jiiska aqalka leh sonkorta, ukunta, vanaaniga iyo milixda. Isku walaaq wax kasta oo leh labeen dhanaan.
- Waxaan ku dhajin karnaa bacda la dhammeeyey labo qaado oo buuxa oo ka buuxi dhinacyada oo dhan.
- Waxaan diirirnaa saliidda gabbaldayaha ee qaboojiyaha qaboojiyaha waxayna sii wadaan nacasta lakabaadda. U adeegso saxanka kulul.
Walxaha duxda leh ee canjeelada laga sameeyo jiiska: karinta cuntada leh sawir
Boorashka leh buuxinta buuxsamida daweynta ugu macaan! Caadi ahaan saliid labeen dhanaan ama kareemo. Baro sida loo diyaariyo buuxinta bacriminta macaan ee macaan. Liiska wax soo saarka waxaa la siiyaa 10 jeer.Maaddooyinka loo baahan yahay:
- Jaad jaad ah - 400-500 g
- Labeen dhanaan - 2 tbsp.
- Doorta - nus koob
- Sonkorta - 3 alaabta l.
- Yolk - 1 pc.
- Vanillin
- Butter
Waxbarashada tallaabo tallaabo tallaabo ah
- Iska ilaali farmaajada iyada oo shaandho leh oo ku dar kariimka labeen leh caleemo.
- Si buuxda u tirtir mass inta uu yahay.
- Ku dar sonkorta iyo balaastigga, isku dar oo ku dar sabiib buuxa.
- Ku rid walxaha habeenkii qaboojiyaha. Canaanjir leh qaboojiyaha qaboojiyaha ee saliidda subagga.
Cake delicious iyo appetizing cake leh jiis, xamuul leh sawir
Ku raaxeyso qoyskaaga iyo asxaabtaada adigoo diyaarinaya macmacaanka ugu macaan badan ee usbuuca Pancake! Cake macaan ah ee canjeelada leh caleenta jiiska ah - daaweyn cajiib ah, kaas oo dhammaan qoysaska iyo martidu ku farxi doonaan.Maaddooyinka loo baahan yahay:
- Caano - 250 ml
- Ukumaha - 2 xabbo
- Daadi 150 g
- Saliida qorraxda - 2 qaybood oo ah l.
- Salt - jiido
- Jooni-qaboojiyaha - 450 g
- Labeen dhanaan - 2 tbsp.
- Sonkorta - 3 alaabta l.
- Vanillin - qanjaruufo
- Butter - 50 g
- Qaar ka mid ah sabiibta
- Ukumaha (buuxinta) - 3 nooc.
Waxbarashada tallaabo tallaabo tallaabo ah
- Mar kasta oo ukun ah, ku dar milix, ka dibna ku shub burka iyo qas, ha u oggolaan in formation of buro.
- Waxaan ku shubi caano, ka dibna - saliidda gabbaldayaha.
- Waxaad ku shiishaa digsiga kulul ee canjeelada.
- Daadi subagga.
- Isku dar jiis, sonkor, cusbo iyo ukunta. Waxaan saliid ku shubi karnaa isku dar ah, waxaanu ku darnaa sabiib.
- Faafi xawaashka digsiga oo ku rid walxahaas, on top - canjeel labaad, iwm. Dareemaha ugu sareeya waxaa lagu dhajiyaa kareemka labeenka.
- Dubo foornada ilaa 35-40 daqiiqo.
Roodhiga canjeelada rasmiga ah ee beedka leh jiiska
Cuntooyinka kala duwan ee cayayaanka laga sameeyey canjeelada ayaa la yaqaan tan iyo wakhtiyadii Ruushka. Markii hore, wax la cuno sida marwalba waa la daaweyn jiray martida iyo kuwa ay jecel yihiin Carnival. Baro sida loo diyaariyo digirta qabatinka lafaha iyo jilicsan ee jiiska. Kalorie content of saxan: 200 kcal.Maaddooyinka loo baahan yahay:
- Jaad jeex ah - 700 g
- Caanaha - 300 ml
- Ukuntada - 4 rodol.
- Caanaha cusbada - 70 ml
- Vanillin - qanjaruufo
- Nooca Dheeraadka ah - 200 g
- Sonkorta - 30-40 g
- Butter - 25-30 g
- Saliidda qudaarta - 30 ml
- Salt - jiido
- Biskoolka baakadaha - 2 tbsp.
Waxbarashada tallaabo tallaabo tallaabo ah
- Caano iyo biyo nadiif ah oo isku dheelitiran, ku dar ukun iyo walaaq.
- Ku dar isku dar ah burka la shiilay, ku rusheeyaa wax yar oo ku shub saliida gabbaldayaha.
- Canaanyo dubi digsi digsi kulul.
- Wixii buuxinta: ku dar caanaha gogolka ah iyo sonkorta vaniljiga jiis.
- Saliid ku sii daa xaashida dubista ama saxamada dubista, kula saydhaa qolalka xayawaanka, ka dibna jiifay balbalada lakabyada, halka saliidda lagu buuxiyo.
- Iskudhxo foornada ilaa 180 darajo oo dubi kake ah 35-40 daqiiqo. Cake Ready qurxin sonkorta budada ah ama ukunta, dareysatay sonkorta.