Dad aad u yar ayaa la yaabi doona hadda, iyagoo soo gudbiyay macmacaan ama macaan. Laakiin haddii aad dubeysid keega bakeeriga ah iyo qurxin leh lowska ama berry, asxaabta iyo asxaabta waxay hubaal ahaan ku farxi doonaan, mana diidi doonaan in ay isku dayaan in ay isku dayaan hal gabal ama laba dabeecadood oo jilicsan. Baro maqaalkeena sida loo karsado keegga canjeelada cajiibka ah.
Cake Pancake leh caano, qandho leh sawir
Cunto fudud sahlan ee cake ah, kaas oo aad karisid macmacaan delicious! Miraha ama nooca berry ah ayaa la geyn karaa keega. Sida sonkorta - ku dar dhadhankaaga (waxaad samayn kartaa kiriim aan macaanayn, ie waxaa jiri doona sonkor yar). Cake qabatinka dheraadku wuxuu yeelan doonaa height ah 20 cm, sidaas darteed haddii aad rabto inaad ka dhigto mid sare, ka dibna kaliya kor u qaado tirada maaddooyinka.Maaddooyinka loo baahan yahay:
- Dufan - 180 g
- Caano - 1 l (500 ml - kareemka)
- 3 ukun, iyo sidoo kale 5 xabbo (kareem)
- 100 ml oo biyo ah
- 2.5 qaado oo sonkor ah
- Butter - 40-50 g
- Saliid gabbaldayaha - 1-2 tbsp.
- Vanillin, cusbo, galley
- Miraha, miraha
Waxbarashada tallaabo tallaabo tallaabo ah
- Diyaarso caanaha: caano isku qasan (500 ml) oo leh vanillin, 50 g oo sonkor ah kuna karkari dabool. Yolks leh blender isku daro sonkorta, ku dar istaarijin, walaaq. Ku dar isku dar ah caanaha kulul kuna keen kariimka xaalad qotodheer, ka saar saxanka oo isku walaaq. Ku qabow heerkulka qolka.
- Waxaan samayn canjeelada: garaaceen isku dar ah caano, biyo, ukunta, cusbo iyo sonkor, ka dibna ku shub bur, oo kareyso si joogto ah. Waxaan ka fogeynnaa buro! Ugu dambeyntii, ka hor qajaar, ku dar laba malmood oo saliidda cuntada ah.
- Digsiga saliida ku dar saliid yar oo dib u cusbooneysii. Waxaan ku dubi karnaa canjeelada oo ku rid foorno, ma iloobin in ay dufaan iyaga subagga, si aysan u wada dhicin. Ugu dambeyntii, waxaan dufano kasta oo qaboojin leh kareem iyo qurxin leh berry.
Cake fareem leh labeen dhanaan, oo leh sawir
Tusaalahan fudud ee fudud ayaa kaa caawin doona inaad karsato cunto macaan leh oo asal ah. Xaaladda ugu weyn: canjeelada waa inay ahaataa mid khafiif ah iyo xargo.Maaddooyinka loo baahan yahay:
- Bannaanka caadiga ah ee laga sameeyo caanaha - 10-15 rodol.
- Caatada labeen (25% dufan baruurta) - 250 g
- Sonkorta - 50 g
- Vanillin - bac
- Nuts, shukulaatada
Waxbarashada tallaabo tallaabo tallaabo ah
- Isku dar sonkorta, vaniljka iyo labeen dhanaan ilaa dabka.
- Rooti xawaash kasta oo soo qaado cake. Ku badso shukulaatada dufanka leh iyo lowska.
Cake shaashadda leh jiis, kalluunka sawir leh
Ku diyaari raaxadan si fudud, iyo natiijada dhab ahaantii waan ku farxi doonaa adiga iyo dadka aad jeceshahay. Cake of canjeelada leh kiriimka curd ma ka tagi doonaa qof cidlo ah.Maaddooyinka loo baahan yahay:
- Caano - 500 ml
- Hal galaas oo bur ah
- Jooni-qaboojiyaha - 400 g
- Kareemka dhanaan - 100 g
- 2 ukun
- Cocoa 1.5 tbsp.
- Sonkor - 1.5 tbsp.
- Saliidda cuntada - 20 ml
- Vanillin
- Saliid, budada dubista
Waxbarashada tallaabo tallaabo tallaabo ah
- Qaado ukunta leh qasacad, ka dibna ku dar milix iyo sonkor. Ku dar caano yar iyo bur leh budada dubista. Si joogto ah u walaaq qiyaasta soo ifbaxa si ay u noqoto dawlad guud oo ku dar saliidda cuntada iyo inta kale ee caanaha.
- Waxaan samayneynaa kareemka curdunka: curdibi jiiska jilicsan ee isku darka, ku dar kareemka, sonkorta iyo vaniljiga, mar kale isku dar.
- Fildegis dharka, waxaan ku ridnaa lafo iyo caleen maraq kareem ah oo leh kareem jilicsan, oo aan illoobin dhinaca dhinaca keegga. Qodobka nuts iyo berry.
- Macmacaanka diyaarka ah ayaa ku rid qaboojiyaha isla markaana u diyaarso ugu yaraan saacad iyo badh, ka dib markii daaweyn jilicsan la tijaabin karo.
Cake duban leh caano cufsan, qashinka leh sawir
Cuntadan macaan ayaa la adeegsan karaa wakhti kasta oo ka mid ah maalinta, miiska xafladaha iyo munaasibka ah. Caanaha kookooban ayaa siin doona macmacaanka dhadhan gaar ah, iyo canjeelada ayaa soo jiidan doona casiir leh oo dhadhan fiican leh. Cake boorash oo leh caano cufan ayaa loo diyaariyaa si aad ah oo degdeg ah.Maaddooyinka loo baahan yahay:
Cunto:- Ubax - 120 g
- 1 ukun
- Caano - 350 ml
- Salt - rubac shaaha
- Caanaha la karkariyey - 700-800 g
- Butter - 300 g
- Shukulaatada qabata - 1 foorno
- Nuts jarjaran
Waxbarashada tallaabo tallaabo tallaabo ah
- Isku qas cajiinka: waxaan isku darnaa sonkorta, ukunta, milixda iyo 150 ml oo caano ah hal bowl, ka dibna ku dar bur iyo dabool dhamaan walxaha.
- Waxaan ku dubi karnaa canjeelada.
- Hadda u sii diyaargarowga kiriimka: subagga subaxda heerkulka qolka iyo qoyan caanaha gogosha leh. Waxaan dufanno kasta oo qabatooyin leh kareemka soo-baxa oo ka samaysan keega canjeelada. Daji macmacaanka sonkorta leh ee shukulaatada iyo lowska.
Cake shaashadda shukulaatada leh kareemka dillaacsan, sawir leh sawir
Munaasabadan macmacaanka ah ee macaan, waxa aad si fiican isugu dhafan kartaa macmacaanka sida shukulaatada, sonkorta budada, sonkorta vaniljiga, iyo sidoo kale berry iyo miraha. Marka hore waxaad u baahan tahay inaad dubi karisid shukulaatada shukulaatada, ka dibna ku qoyso kareemo dufan oo qurxin leh strawberries, muuska ama kiwi.Maaddooyinka loo baahan yahay:
- Cream - 220 ml
- Cocoa - 3-4 qaado.
- Ubax - 200 g
- Caanaha - 300-350 ml
- Sonkor - 100 g
- Vanillin - 2 tsp.
- Baking budada - 1 tsp.
- Budada sonkorta - 25-30 g
- Shukulaatada (pre-ereyga) - 100 g
- Saliid yar oo saliid ah
- Miraha iyo berry (strawberry, kiwi, muuska)
Waxbarashada tallaabo tallaabo tallaabo ah
- Isku dar bur, sonkor, budada kookaha, budada dubista iyo milixda. Ku dar 3-4 qaado oo saliid ah gabbaldayaha, dhowr shaambadood oo ah vanillin iyo ku shub walaaq caano. Isbedelka.
- Ku dar saliidda digsiga oo ku gubi dabka yaryar. Kadibna cajiinka ku shub digsi adigoo isticmaalaya shool. Dhinac dhinac ka mid ah, boodboodka u rog oo diyaar u yeel. Waxaan siinnaa dhammaan xilliyada qaboojinta si ay u qaboojiso kadib markii la shiilay.
- Cream waxaa lagu rasaaseeyay baalal budo ah iyo dufan.
- Kallaanku wuxuu ku dul jiqaa midba midka kale, samaynta cake, waxaannu qurxinaa berry iyo miraha, oo ku shub shukulaatada dusha sare.