- subagga - 2 item. qaadooyin
- caanaha - 1/2 koob
- ukunta waaweyn - 2 xabbo
- bur - 1/2 koob
- cusbo - 2 Ku dheji
- dhirbaaxo - 2-3 qanjaruufo
- malab - 2 item. qaadooyin
- dejinta - 450 garaam
- subagga - 1 Art. qaaddo
- malab - 1 st. qaaddo
- qoriinka dhulka - 1 qanjaruufo (tubta)
- liin, juice - 1/2 Qandho (plomme)
- Caanaha Ricotta - 1 Cabbir (doorasho)
- caleemaha cusub ee cagaarka - 3 Art. qaadooyin (ikhtiyaar)
- rooti duban iyo kuwa la jajabiyey - ama dhadhan - Si dhadhanka (dooran)
- malab - dhadhanka (haddii la doono) doorasho)
1. Ku samee canjeelada. Dhalaalee iyo qabow subagga. In blender ah, isku dar dhammaan walxaha for bakteeriyada. Daboolka ku dabool balaastigga oo ku rid qaboojiyaha ilaa 1 saac ama ilaa laba maalmood. 2. Isku kari digsi digsi dhexdhexaad ah, dufan leh subagga ama saliidda cuntada. Ku shub 1/4 koob oo ah cajiinka si aad digsi kudajiso, gariirin ilaa dabocase si siman u daboolan hoosta hoose ee digsiga qaboojinta. Karso kooraha ilaa 2 daqiiqo ilaa bunka dahabka ah ee hoose. Si taxaddar leh u soo rog oo dhinac karsii dhinaca kale 5-10 ilbidhiqsi. Ku rid weel saxan oo lagu xiiro tuwaal waraaq ah. Ku celi baaritaanka haray. 3. Samee walxaha. Iska yaree daloolada 4 (haddii ay yar tahay) ama 8 (haddii ay weyn tahay). 4. Dufanka subagga ku rid digsi weyn oo kuleyl badan leh. Ku dar dabool iyo isku shiish 2 daqiiqo, kareyso. 5. Ku dar malab, qorfe iyo shiili 1 daqiiqo. Tuuji juuska nus litir ah oo ka sameysan tuugada oo ku rid baaquli. Dabool baaquli. 6. Kaarka saar shaqaalaha. Ku dhaji labo malmood oo ricotta ah xarunta. 7. Ku dar 1-2 qaado oo ah malmac diirran. Ku rush adgaha qoriga iyo roodhida haddii aad rabto. Boogi malab haddii loo baahdo. Isku xir labada dhinac ee koorka midka kale midka kale si ay u yareeyaan wax yar. Ku daadi nastar dhaadheer ah iyo cad cad haddii la rabo. Kallana waxaa lagu kaydin karaa qaboojiyaha muddo laba maalmood ah.
Adeegyada: 8