- bur - 1 1/3 koobab
- sonkorta - 1/3 koob
- budada dubista - 2 qaado shaah
- soodhada - 1/2 qaado shaah
- 1/2 qaado shinbir dhulka ah
- cusbo - 1/4 qaado shaah
- caanaha - 1 st. beedka
- farmaajo - 1 koob
- Butter - 3 Art. qaadooyin
- oo ah ukumo beedka - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- Cawska - 1/3 koob
- Cuntada la qalajiyey - 1/3 koobab
- ukunta cad - 2 xabbo
1. Fiiri xawaashka haddii aad isticmaasho. Si tartiib ah u dufan digsi leh caarad aan dusha lahayn ee subagga ama lagu rusheeyo saliid ku jirta buufin iyo kuleylka kuleylka dhexdhexaadka ah. Foorno ilaa 95 darajo, haddii aadan qorsheyneynin in aad u adeegto canjeelada isla markaaba uga digto digsiga. Isku qas burka, sonkorta, budada dubista, soodhaha, qorfe, qoorta iyo cusbada isku jir baaquli weyn. In baaquli gaar ah, garaacaan caanaha, jiis, subagga, jaallo ah iyo laga soosaaray vanilj. 2. Shirkada cagaarka ah ku dar maaddooyinka qalalan iyo si tartiib ah u garaac ilaa iyo inta suunka ah. Ku dar hargaha iyo / ama currants haddii aad isticmaasho. In baaquli, whisk 2 proteins iyo ku dar iyaga cajiinka. Caji ayaa noqon doona cufan. 3. Ku daaji cajiinka digsiga, sameynta canjeelada wareegsan iyo adigoo isticmaalaya 1/3 koob oo cajiinka ah. Fry illaa dusha sare u muuqdo xumbo, oo xudduhu ma engegayaan. U leexo dhinac kale oo isku shiil ilaa buni iftiin leh. 4. Faleenka la gooyey waxaa lagu riday foorno preheated oo diirran ilaa inta laga shaqeynayo. U adeegso jajabyo leh sharoobada maple, malab ama caano fadhi.
Adeegyada: 8