- caanaha - 550 Milyanimitir
- Shukulaatada madow (70-80% kookaha) - 100 garaam
- Caanaha qamriga - 300 garaam
- sonkorta budada ah - 40 garaam
- cusbo - 1/4 qaado shaah
- kookaha - 20 garaam
- ukunta - 3 qaybood
- nalka iftiin - 10 millimitir
- Butter - 80 garaam
- saliidda cuntada - 20 Milyan
1. Jebiso shukulaatada oo ku dhalaali biyaha qubeyska. Iska ilaali shukulaatada dhalaalay oo leh 300 ml caano diiran. Shukulaatada waa in ay gabi ahaanba kala gooyaa caanaha. 2. Ku dar burka ku dar baaquli, ku dar budada kookaha, sonkorta budada iyo milixda. Ku dar caanaha haray iyo caanaha. 3. Ku garaac ukumaha xumbada. 4. Ku dar ukunka isku dar ah iyo isku dar. 5. Rooti subagga oo qaso cajiinka. Shub rum iyo shukulaatada, isku walaaq. Ku dar bur burin dheeraad ah haddii cajiinka uu yahay mid aad u badan. Joogista ee cajiinka waa inuu la mid yahay kareemka dareeraha ah. U ogolow cajiinka inuu istaago 2-3 saacadood. 6. Saliidda ku shub digsi. Ku daa cajiinka godka la jarjarey iyadoo la isticmaalayo boorashka ilaa 30 ilbiriqsi hal dhinac iyo 15 ilbiriqsi kale. Saliid karisyada la dhammeeyey oo subagga leh oo u adeega kulul.
Adeegyada: 8-10